Honey Mustard Glazed Baked Chicken

Ingredients

For the Honey Mustard Glaze:

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper to taste

For the Baked Chicken:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• Salt and black pepper to taste
• Fresh thyme sprigs for garnish (optional)

Instructions

For the Honey Mustard Glaze:

1. In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and black pepper. Set aside.

For the Baked Chicken:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs and drumsticks with salt and black pepper.
3. Place the chicken pieces in a baking dish, skin-side up.
4. Brush the honey mustard glaze generously over each piece of chicken.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
6. During baking, baste the chicken with additional glaze every 15 minutes for extra flavor and moisture.
7. Garnish your Honey Mustard Glazed Baked Chicken with fresh thyme sprigs if desired.
8. Serve the chicken hot, with any remaining glaze on the side for dipping.

This honey mustard glazed baked chicken is a mouthwatering combination of sweet and savory flavors. Enjoy the succulent chicken with its crispy skin and delightful glaze!