Daily Dish

Honey Mustard Chicken

Healthy Fact of the Day

This honey mustard chicken recipe uses boneless, skinless chicken breasts, which are a lean source of protein. The honey and Dijon mustard provide a flavorful glaze without the need for excessive added fats or sugars.

Ingredients

 

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, chopped (for garnish)

 

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, thyme, salt, and black pepper to create the honey mustard sauce.

  3. Place the chicken breasts in a baking dish and pour the honey mustard sauce over them, making sure each piece is well coated.

  4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  5. Remove the chicken from the oven and let it rest for 5 minutes before serving.

  6. Garnish with chopped fresh parsley and serve hot with your favorite sides.

Savor the perfect balance of sweet and tangy flavors in this irresistible honey mustard chicken, and watch as your family buzzes with excitement for this new dinnertime favorite!

Recent Recipes

Peruvian Chicken & Rice with Green Sauce

  • April 3, 2025
  • 1 min read

Hot Ranch Sausage Dip

  • April 2, 2025
  • 1 min read

Vegan Creamy Sun-Dried Tomato Pasta

  • April 1, 2025
  • 1 min read

Seafood Stuffed Shells

  • March 31, 2025
  • 1 min read

Nutter Butter Peanut Butter Cheesecake

  • March 30, 2025
  • 1 min read

Pineapple Chipotle Salsa

  • March 29, 2025
  • 1 min read

Cucumber Sweet Pepper Salad

  • March 28, 2025
  • 1 min read

Hoisin Beef Noodles

  • March 27, 2025
  • 1 min read

Jalapeño Corn Nuggets

  • March 26, 2025
  • 1 min read

Crispy Poblano Chicken Tacos

  • March 25, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Hot Ranch Sausage Dip

For a lighter version, use turkey sausage and swap sour cream for Greek yogurt to add protein while reducing fat. Serve with veggie sticks for a lower-carb option.

Read More »
Entrees
Daily Disher

Vegan Creamy Sun-Dried Tomato Pasta

Sun-dried tomatoes are packed with antioxidants and vitamins, while coconut milk provides healthy fats. Nutritional yeast adds a cheesy flavor plus B vitamins for an energy boost.

Read More »

Get your daily dose of delicious!

Skip to content