Ingredients
- 2 pork tenderloins (about 1 to 1.5 pounds each)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, fresh rosemary, and fresh thyme.
- Season the pork tenderloins with salt and black pepper.
- Heat an oven-safe skillet over medium-high heat. Add a bit of olive oil if your skillet isn’t non-stick.
- Sear the pork tenderloins on all sides until they are browned, about 2-3 minutes per side.
- Pour the honey glaze over the pork tenderloins and brush to coat evenly.
- Transfer the skillet to the preheated oven.
- Roast the pork tenderloins for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, and the meat is slightly pink in the center.
- Remove the skillet from the oven and let the pork rest for a few minutes.
- Slice the Honey Glazed Pork Tenderloin into medallions and serve it hot, garnished with extra herbs if desired.
This Honey Glazed Pork Tenderloin is a succulent and flavorful dish that’s perfect for a wholesome dinner. Enjoy the tender, juicy pork with the sweet and savory honey glaze!
