Honey Butter Cornbread Poppers
Recipe by Daily DisherHoney Butter Cornbread Poppers are sweet, golden bites of cornbread goodness—perfectly glazed and irresistibly poppable.
Course: AppetizerCuisine: AmericanDifficulty: Easy
Servings
+
-
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup yellow cornmeal
1⁄2 cup all-purpose flour
1⁄4 cup granulated sugar
1 tablespoon baking powder
1⁄2 teaspoon salt
1 cup milk
1⁄4 cup unsalted butter, melted
2 tablespoons honey
1 large egg
2 tablespoons honey
2 tablespoons butter, melted
Directions
- Preheat your oven to 400°F (200°C) and lightly grease a mini muffin pan with cooking spray or oil.
- In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt using a whisk or fork to blend evenly.
- In a separate bowl, whisk together milk, melted butter, honey, and egg until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and stir gently using a spatula or wooden spoon until just combined.
- Spoon the batter into the prepared mini muffin pan, filling each cup almost to the top.
- Bake in the preheated oven for 10-12 minutes or until the tops are golden brown and a toothpick comes out clean.
- While the cornbread poppers are baking, prepare the glaze by mixing 2 tablespoons of honey with 2 tablespoons of melted butter.
- Remove the poppers from the oven and immediately brush them with the prepared honey butter glaze for a shiny finish.
- Allow the poppers to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Honey Butter Cornbread Poppers are warm, tender mini muffins with a hint of sweetness and a buttery, golden finish. Brushed with a honey-butter glaze straight from the oven, these bite-sized treats are perfect for parties, sides, or snacking. Easy to make, even easier to eat—they disappear fast!