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Hamburger Steak in Creamy Dill Sauce

Healthy Fact of the Day

Swap ground beef for lean ground turkey or a plant-based alternative for a lighter option. Use low-fat sour cream and serve with steamed veggies or cauliflower mash for a balanced plate.
Hamburger Steak in Creamy Dill Sauce

Hamburger Steak in Creamy Dill Sauce

Recipe by Daily Disher

Hamburger Steak in Creamy Dill Sauce is rich, savory, and comforting—classic beef patties smothered in a tangy, herbed sauce.

Course: MainCuisine: AmericanDifficulty: Easy
4.5 from 8 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 pound ground beef

    • 1 teaspoon salt

    • 0.5 teaspoon black pepper

    • 2 tablespoons butter

    • 1 small onion, diced

    • 2 cloves garlic, minced

    • 1 cup beef broth

    • 0.5 cup sour cream

    • 1 tablespoon dill, chopped

    • 1 tablespoon all-purpose flour

    • 1 tablespoon olive oil

    Directions

    • In a bowl, mix ground beef with salt and pepper, gently forming them into four round patties.
    • Heat a large skillet over medium heat and add olive oil, cooking the patties for about 5 minutes on each side.
    • Remove the patties from the skillet and set them aside, keeping them warm for later use.
    • In the same skillet, melt butter and sauté the onions and garlic until the onions are translucent.
    • Stir in flour with the onions and garlic, cooking for about one minute to get rid of the raw flour taste.
    • Gradually add the beef broth, stirring constantly, until the mixture is smooth and begins to thicken.
    • Reduce heat to low and mix in the sour cream and dill, simmering for an additional 2 minutes to blend flavors.
    • Return the hamburger steaks to the skillet, coating them with the creamy dill sauce, and heat through for about 5 minutes.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Hamburger Steak in Creamy Dill Sauce transforms a humble patty into a comforting, flavorful dish. Juicy ground beef steaks are seared and simmered in a velvety sauce made with sour cream, dill, and sautéed onions. It’s a weeknight-friendly meal with classic flavors and a fresh herby twist.

    4.5 from 8 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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