AI generated image of a recipe card.

Hamburger Steak in Creamy Dill Sauce

Healthy Fact of the Day

Swap ground beef for lean ground turkey or a plant-based alternative for a lighter option. Use low-fat sour cream and serve with steamed veggies or cauliflower mash for a balanced plate.
Hamburger Steak in Creamy Dill Sauce

Hamburger Steak in Creamy Dill Sauce

Recipe by Daily Disher

Hamburger Steak in Creamy Dill Sauce is rich, savory, and comforting—classic beef patties smothered in a tangy, herbed sauce.

Course: MainCuisine: AmericanDifficulty: Easy
4.5 from 8 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 pound ground beef

    • 1 teaspoon salt

    • 0.5 teaspoon black pepper

    • 2 tablespoons butter

    • 1 small onion, diced

    • 2 cloves garlic, minced

    • 1 cup beef broth

    • 0.5 cup sour cream

    • 1 tablespoon dill, chopped

    • 1 tablespoon all-purpose flour

    • 1 tablespoon olive oil

    Directions

    • In a bowl, mix ground beef with salt and pepper, gently forming them into four round patties.
    • Heat a large skillet over medium heat and add olive oil, cooking the patties for about 5 minutes on each side.
    • Remove the patties from the skillet and set them aside, keeping them warm for later use.
    • In the same skillet, melt butter and sauté the onions and garlic until the onions are translucent.
    • Stir in flour with the onions and garlic, cooking for about one minute to get rid of the raw flour taste.
    • Gradually add the beef broth, stirring constantly, until the mixture is smooth and begins to thicken.
    • Reduce heat to low and mix in the sour cream and dill, simmering for an additional 2 minutes to blend flavors.
    • Return the hamburger steaks to the skillet, coating them with the creamy dill sauce, and heat through for about 5 minutes.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Hamburger Steak in Creamy Dill Sauce transforms a humble patty into a comforting, flavorful dish. Juicy ground beef steaks are seared and simmered in a velvety sauce made with sour cream, dill, and sautéed onions. It’s a weeknight-friendly meal with classic flavors and a fresh herby twist.

    4.5 from 8 votes

    Recent Recipes

    Blackberry Bourbon Cocktail

    • June 26, 2025
    • 1 min read

    Fiery Chicken Ramen with Creamy Garlic Sauce

    • June 26, 2025
    • 2 min read

    Creamy Asiago Chicken

    • June 25, 2025
    • 1 min read

    Coconut Cream Bars

    • June 25, 2025
    • 1 min read

    Sun Dried Tomato & Goat Cheese Chicken

    • June 24, 2025
    • 2 min read

    Strawberry Basil Margarita

    • June 23, 2025
    • 1 min read

    Balsamic Steak Gorgonzola Salad with Grilled Corn

    • June 22, 2025
    • 1 min read

    Everything Bagel Breakfast Casserole

    • June 21, 2025
    • 1 min read

    Garlic Rosemary Focaccia Muffins

    • June 21, 2025
    • 1 min read

    Strawberry Peach Crisp

    • June 20, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Drinks
    Daily Disher

    Blackberry Bourbon Cocktail

    Blackberries are packed with antioxidants and vitamin C, which may help boost immune function and fight inflammation — making this cocktail a little more virtuous!

    Read More »
    Asian
    Daily Disher

    Fiery Chicken Ramen with Creamy Garlic Sauce

    Garlic provides antioxidants and immune-supporting compounds, while chicken offers lean protein for sustained energy. Using chicken broth as a base adds extra protein and minerals to make this indulgent dish more nutritious.

    Read More »
    Chicken Recipes
    Daily Disher

    Creamy Asiago Chicken

    Swap in half-and-half for a lighter version, and go for part-skim Asiago to cut back on fat while keeping bold flavor.

    Read More »

    Get your daily dose of delicious!

    Skip to content