 Ingredients
 Ingredients
- 1 package (20 oz) refrigerated cheese tortellini
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced ham
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
 Instructions
 Instructions
- 
Cook the tortellini according to package instructions until al dente. Drain and set aside. 
- 
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 2-3 minutes until translucent. 
- 
Add the garlic and diced ham, and cook for another minute, stirring frequently. 
- 
Pour in the heavy cream and bring the mixture to a gentle simmer. 
- 
Add the cooked tortellini and Parmesan cheese, and toss gently to coat the tortellini in the creamy sauce. 
- 
Remove from heat and stir in the chopped parsley. 
- 
Season with salt and black pepper to taste. 
- 
Serve hot, garnished with additional Parmesan cheese and parsley, if desired. 
Indulge in this creamy and flavorful ham and cheese tortellini dish for a comforting and satisfying meal.
 
				 
													











 
		

