Gnocchi with Pomodoro Sauce

Ingredients

For the gnocchi:

• 2 lbs russet potatoes
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1 large egg, lightly beaten
• 1 tsp salt
• 1/4 tsp freshly ground black pepper

For the Pomodoro sauce:

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 (28 oz) can San
• Marzano whole peeled tomatoes
• 1/4 cup fresh basil leaves, torn
• 1 tsp sugar
• Salt and freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese, plus more for serving
• 2 tbsp unsalted butter

Instructions

1. For the gnocchi, boil potatoes until tender. Drain, peel, and mash while still hot.

2. On a clean surface, make a mound with the mashed potatoes. Create a well in the center.

3. Add flour, egg, salt, and pepper to the well.

4. Gently knead until a soft dough forms.

5. Divide dough into 4 parts. Roll each part into a rope about 1/2 inch thick.

6. Cut ropes into 1-inch pieces. Press each piece with a fork to create ridges.

7. Bring a large pot of salted water to a boil.

8. For the sauce, heat olive oil in a large skillet over medium heat.

9. Add minced garlic and cook until fragrant, about 1 minute.

10. Crush tomatoes by hand and add to the skillet with their juices.

11. Add torn basil, sugar, salt, and pepper. Simmer for 20 minutes.

12. Cook gnocchi in batches in the boiling water until they float to the surface (2-3 minutes).

13. Remove gnocchi with a slotted spoon and add directly to the sauce.

14. Gently toss gnocchi with the sauce, adding Parmesan and butter.

15. Cook for an additional 1-2 minutes until gnocchi are coated and sauce is creamy.

16. Serve hot, garnished with additional Parmesan and fresh basil leaves.

Sink your fork into these pillowy Gnocchi with Pomodoro Sauce and transport yourself to the heart of Italy! Each tender dumpling is like a little cloud, perfectly complemented by the bright, tangy tomato sauce. It’s comfort food at its finest, bringing together the rustic charm of homemade pasta with the simple elegance of a classic Pomodoro. Whether you’re looking to impress dinner guests, treat yourself to a gourmet meal, or simply craving a taste of Italian home cooking, this dish delivers on all fronts. The contrast between the soft gnocchi and the rich, garlicky sauce creates a perfect harmony in every bite. So roll up your sleeves, dust your counter with flour, and get ready to create a meal that’s sure to become a family favorite – it’s like capturing the warmth of an Italian nonna’s kitchen right on your dinner plate!