Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- Butter for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Pour half of the batter into the prepared loaf pan. Drizzle 1/4 cup of maple syrup over the batter, then use a knife to swirl the syrup into the batter.
- Pour the remaining batter on top and drizzle with the remaining 1/4 cup of maple syrup. Swirl the syrup into the batter once more.
- Bake the pancake bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
- Slice the fluffy pancake bread and serve warm with butter and extra maple syrup, if desired.
Indulge in the whimsical deliciousness of this fluffy pancake bread, where every slice reveals a delightful swirl of maple syrup and every bite transports you to a cozy breakfast nook filled with the comforting aroma of freshly made pancakes – a treat so delightful, you’ll want to make every morning a pancake bread kind of morning!
