Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- Maple syrup and butter for serving
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs, then whisk in the milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to dense waffles.
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Gently fold in the blueberries.
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Grease the waffle iron with cooking spray or brush with melted butter.
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Pour the batter onto the waffle iron, using the amount specified by the manufacturer’s instructions. Close the iron and cook until the waffles are golden brown and crispy.
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Remove the waffles from the iron and repeat with the remaining batter.
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Serve the blueberry waffles warm with maple syrup, butter, and extra blueberries, if desired.
Wake up to a stack of these irresistible blueberry waffles and let their fluffy texture and bursts of berry goodness make your mornings berry special!
