Fiery Roasted Red Pepper Hummus

Ingredients

2 (15 oz) cans chickpeas, drained and rinsed

1/3 cup tahini

1/4 cup fresh lemon juice

3 cloves garlic, minced

1 roasted red pepper, chopped

2 tbsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt to taste

Water as needed for consistency

For garnish:

Drizzle of olive oil

Sprinkle of smoked paprika

Chopped fresh parsley

Instructions

In a food processor, blend chickpeas and tahini until smooth.

Add lemon juice, garlic, roasted red pepper, olive oil, cumin, smoked paprika, and cayenne.

Process until well combined.

If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.

Taste and adjust seasoning as needed.

Transfer to a serving bowl, create swirls on top with the back of a spoon.

Garnish with a drizzle of olive oil, a sprinkle of smoked paprika, and chopped parsley.

Serve with pita chips, vegetable sticks, or warm flatbread.

Scoop up this vibrant, spicy hummus and let the bold flavors ignite your taste buds! With its creamy texture and fiery kick, this isn’t just a dip – it’s a zesty adventure that transforms simple snacking into an exciting culinary experience. Whether enjoyed as an appetizer, spread, or healthy snack, this spicy hummus is sure to add a flavorful punch to your day!

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Fiery Roasted Red Pepper Hummus

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