Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Crusty bread or rice, for serving (optional)
Instructions
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In a large skillet, heat the olive oil over medium-high heat.
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Add the diced onion and sauté for 2-3 minutes until translucent.
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Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant.
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Pour in the diced tomatoes (with their juices), crumbled feta cheese, chopped fresh parsley, lemon juice, and dried oregano.
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Season with salt and black pepper to taste.
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Bring the mixture to a simmer and add the shrimp.
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Cook for 5-7 minutes, stirring occasionally, until the shrimp are opaque and fully cooked through.
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Remove from heat and adjust seasoning if necessary.
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Serve hot, optionally with crusty bread or over rice to soak up the delicious sauce.
Enjoy this Mediterranean-inspired feta shrimp skillet, bursting with flavors from the tomatoes, feta, and aromatic herbs. It’s a perfect dish for a quick and satisfying meal.
