For a lighter version, use whole milk instead of cream and swap some potatoes for mashed cauliflower to reduce carbs while keeping the creamy texture. Adding extra leeks boosts fiber and antioxidants.
Opt for lean cuts of lamb to reduce saturated fat or substitute with beef for a lighter option. Adding extra vegetables like parsnips or celery boosts fiber and nutrients, making this stew even more nourishing.
For a lighter version, swap heavy cream for Greek yogurt or half-and-half to reduce fat while keeping a creamy texture. Using whole wheat rigatoni adds fiber, and opting for lean steak cuts like sirloin helps lower saturated fat while maintaining rich flavor and protein content.
