Ingredients
- ½ Cup fada / daliya / broken wheat
- ¼ Cup moong dal
- Water for soaking
Instructions
- firstly, in a large bowl take ½ cup daliya and ¼ cup moong dal.
- soak in enough water for 10 minutes.
- in a pressure cooker, take 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves.
