Daily Dish

Fada Khichdi

Healthy Fact of the Day

Ingredients

 

  • ½ Cup fada / daliya / broken wheat
  • ¼ Cup moong dal
  • Water for soaking

Instructions

 

 

  1. firstly, in a large bowl take ½ cup daliya and ¼ cup moong dal.
  2. soak in enough water for 10 minutes.
  3. in a pressure cooker, take 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves.

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Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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