Mushrooms are rich in umami compounds that create a naturally savory flavor, while coconut milk provides healthy medium-chain fatty acids. This plant-based version delivers the same comfort as traditional stroganoff while being easier to digest and naturally dairy-free.
Blackberries are antioxidant powerhouses, containing anthocyanins that may help reduce inflammation and support brain health — proof that cocktail garnishes can be nutritional superstars!
Ground lamb provides high-quality protein and essential B vitamins, while the carrots and peas add fiber and vitamins A and C. This complete meal combines protein, vegetables, and carbohydrates in one satisfying dish.
