These English Muffin Breakfast Pizzas transform the humble English muffin into a personalized breakfast masterpiece that’s perfect for busy mornings or weekend brunches. Each toasted muffin half becomes a crispy base for your favorite breakfast toppings—whether it’s scrambled eggs, cheese, bacon, or fresh herbs—creating individual pizzas that are both fun to make and delicious to eat. They’re customizable, kid-friendly, and ready in minutes.
If you love creative breakfast ideas, you’ll also enjoy our Overnight Eggs Benedict Casserole for another elevated morning meal. For more make-ahead breakfast options, try our Everything Bagel Breakfast Casserole or Blueberry Buttermilk Pancake Casserole—both deliver that same satisfying start to your day with minimal morning prep.
English Muffin Breakfast Pizza
Quick and satisfying English Muffin Breakfast Pizza—toasty English muffins topped with eggs, melty mozzarella, and fresh veggies for a delicious, protein-packed start to the day.
4
servings10
minutes15
minutes250
kcalIngredients
4 pieces English muffins
1 cup shredded mozzarella cheese
4 large eggs
1/2 cup diced bell pepper
1/2 cup sliced mushrooms
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Separate the English muffins into halves and arrange them cut side up on the prepared baking sheet.
- Heat olive oil in a skillet over medium heat, then sauté diced bell peppers and sliced mushrooms until tender.
- In a small bowl, whisk the eggs with salt and black pepper until lightly beaten for even seasoning.
- Spoon the sautéed vegetables evenly onto each English muffin half, followed by a sprinkle of cheese.
- Bake in the preheated oven for approximately 10 minutes or until the eggs are set and cheese melts.
- Once baked, remove the breakfast pizzas from the oven and allow them to cool slightly before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For more breakfast favorites, our Italian Baked Eggs and Southern Breakfast Enchiladas with Sausage Gravy deliver hearty morning meals that are perfect for feeding a crowd. When you’re craving easy comfort dishes, the Hamburger Steak in Creamy Dill Sauce and Garlic Butter Pan Seared Pork Chops bring satisfying flavors to your dinner table. Need more quick family-friendly meals? Our Green Chile Chicken and Rice Casserole and Seafood Stuffed Shells offer that same customizable, crowd-pleasing appeal you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
