English Muffin Breakfast Pizza
Quick and satisfying English Muffin Breakfast Pizza—toasty English muffins topped with eggs, melty mozzarella, and fresh veggies for a delicious, protein-packed start to the day.
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
250
kcalIngredients
4 pieces English muffins
1 cup shredded mozzarella cheese
4 large eggs
1/2 cup diced bell pepper
1/2 cup sliced mushrooms
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Separate the English muffins into halves and arrange them cut side up on the prepared baking sheet.
- Heat olive oil in a skillet over medium heat, then sauté diced bell peppers and sliced mushrooms until tender.
- In a small bowl, whisk the eggs with salt and black pepper until lightly beaten for even seasoning.
- Spoon the sautéed vegetables evenly onto each English muffin half, followed by a sprinkle of cheese.
- Bake in the preheated oven for approximately 10 minutes or until the eggs are set and cheese melts.
- Once baked, remove the breakfast pizzas from the oven and allow them to cool slightly before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
English Muffin Breakfast Pizza is a quick, nutritious, and fun way to start your morning. Crisp English muffins serve as the perfect base for fluffy eggs, gooey mozzarella, and colorful veggies. With a balance of protein, fiber, and healthy fats, it’s a delicious and energizing breakfast for any day.
