Ingredients
- 1 ripe cantaloupe, cut into 1-inch cubes
- 1 ripe honeydew melon, cut into 1-inch cubes
- 8 oz prosciutto, thinly sliced and cut into 2-inch strips
- 8 oz fresh mozzarella pearls
- 1/4 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- Freshly ground black pepper to taste
- Wooden skewers (about 6 inches long)
Instructions
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Begin assembling the skewers by folding a strip of prosciutto and threading it onto the skewer.
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Follow with a cube of cantaloupe, a mozzarella pearl, and a cube of honeydew melon.
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Fold a basil leaf in half and add it to the skewer.
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Repeat the process, ending with another folded strip of prosciutto.
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Arrange the completed skewers on a serving platter.
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Drizzle the skewers lightly with extra-virgin olive oil and balsamic glaze.
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Finish with a sprinkle of freshly ground black pepper.
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Chill the skewers for about 15 minutes before serving to allow the flavors to meld.
Bite into these Melon Prosciutto Skewers and savor the perfect balance of sweet, salty, and creamy flavors! Each skewer is a miniature work of art that captures the essence of a lazy summer afternoon in the Italian countryside. It’s not just an appetizer; it’s a passport to Mediterranean bliss, no plane ticket required!
