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Daily Dish

Easy Spinach and Cheese Quiche

Healthy Fact of the Day

A homemade quiche with spinach and cheese is a delightful and protein-rich dish, perfect for breakfast or brunch.

Ingredients

 

  • 1 refrigerated pie crust or homemade pie crust
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and black pepper to taste
  • A pinch of nutmeg (optional)
  • 1/4 cup grated Parmesan cheese (for topping)

 

Instructions

 

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the pie crust and place it in a pie dish. Crimp the edges as desired.
  3. Spread the chopped fresh spinach evenly over the bottom of the pie crust.
  4. Sprinkle the grated cheddar and mozzarella cheese over the spinach.
  5. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and a pinch of nutmeg.
  6. Pour the egg mixture over the spinach and cheese in the pie crust.
  7. Sprinkle the grated Parmesan cheese on top.
  8. Bake the quiche in the preheated oven for about 30-35 minutes, or until it’s set and slightly golden on top.
  9. Allow the quiche to cool for a few minutes before slicing.
  10. Serve your Easy Spinach and Cheese Quiche warm, for a simple and satisfying meal.

 

This Easy Spinach and Cheese Quiche is a quick and delicious option for a hassle-free breakfast or brunch. Enjoy the creamy, cheesy goodness!

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“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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