Daily Dish

Easy Berry Parfait with Greek Yogurt

Healthy Fact of the Day

This Easy Berry Parfait with Greek Yogurt is a simple and guilt-free dessert option. Packed with the goodness of fresh berries and protein-rich Greek yogurt, it's a delightful treat that satisfies your sweet cravings while providing essential nutrients.

Ingredients

 

  • 1 cup Greek yogurt (vanilla or plain)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola
  • Fresh mint leaves for garnish (optional)
  •  
  •  

Instructions

 

  1. In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until well combined.

  2. In serving glasses or bowls, layer the Greek yogurt mixture with fresh berries and granola.

  3. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

  4. Garnish with fresh mint leaves if desired.

  5. Refrigerate for at least 30 minutes before serving to let the flavors meld.

  6. Serve the Easy Berry Parfait with Greek Yogurt chilled and enjoy this quick and healthy dessert!

 

Feel free to customize with your favorite berries or add a sprinkle of nuts for extra crunch.

Recent Recipes

Dunkin’s Fall 2026 Menu Just Landed —

  • August 21, 2026
  • 2 min read

The Last Corn: How to Honor Summer’s

  • August 21, 2026
  • 8 min read

Poblano Chicken

  • August 21, 2026
  • 6 min read

McDonald’s New Fall Coffee Lineup Tastes Like

  • August 20, 2026
  • 2 min read

The Herb Butter That Changes Everything: A

  • August 20, 2026
  • 9 min read

Watermelon Margarita

  • August 20, 2026
  • 12 min read

Italian Drunken Noodles

  • August 20, 2026
  • 6 min read

Sam’s Club Just Added a New Fall

  • August 19, 2026
  • 2 min read

Skillet Chicken with Mushroom Wine Sauce

  • August 19, 2026
  • 12 min read

The Stone Fruit Reckoning: What to Do

  • August 19, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Dunkin’s Fall 2026 Menu Just Landed — And It Comes With a Celebrity Breakfast

Seasonal lattes and specialty drinks can carry a hefty sugar and calorie load, largely from flavored syrups and whipped toppings. To keep your order lighter, ask for the syrup pumps reduced, skip the whipped topping, or opt for a protein-based option like a nutty or espresso-forward latte over a swirl or chiller-style drink. Choosing a smaller size or an iced coffee over a blended drink is also an easy way to enjoy the seasonal flavor without the full indulgence.

Read More »
Blog
Daily Disher

The Last Corn: How to Honor Summer’s Most Fleeting Vegetable

Fresh sweet corn is a meaningful source of lutein and zeaxanthin — carotenoid antioxidants that accumulate specifically in the retina and that research consistently associates with reduced risk of age-related macular degeneration and cataracts. These compounds are fat-soluble, meaning that eating corn with butter significantly increases their absorption compared to eating it plain. The specific sweetness of peak-season corn also reflects a higher sugar content and a correspondingly higher concentration of the water-soluble vitamins and phytonutrients that develop during the full ripening process — making the peak-season local ear nutritionally superior to its commercially processed alternative.

Read More »
Chicken Recipes
Benjamin Brown

Poblano Chicken

Poblano peppers are a good source of vitamin C and antioxidants, adding nutritional value and smoky depth without extra calories.

Read More »

Get your daily dose of delicious!

Skip to content