Daily Dish

Easy Berry Parfait with Greek Yogurt

Healthy Fact of the Day

This Easy Berry Parfait with Greek Yogurt is a simple and guilt-free dessert option. Packed with the goodness of fresh berries and protein-rich Greek yogurt, it's a delightful treat that satisfies your sweet cravings while providing essential nutrients.

Ingredients

 

  • 1 cup Greek yogurt (vanilla or plain)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola
  • Fresh mint leaves for garnish (optional)
  •  
  •  

Instructions

 

  1. In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until well combined.

  2. In serving glasses or bowls, layer the Greek yogurt mixture with fresh berries and granola.

  3. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

  4. Garnish with fresh mint leaves if desired.

  5. Refrigerate for at least 30 minutes before serving to let the flavors meld.

  6. Serve the Easy Berry Parfait with Greek Yogurt chilled and enjoy this quick and healthy dessert!

 

Feel free to customize with your favorite berries or add a sprinkle of nuts for extra crunch.

Recent Recipes

The Sunday Cook: How One Day in

  • July 6, 2026
  • 9 min read

S’mores Charcuterie Board

  • July 6, 2026
  • 11 min read

Garlic Shrimp in Coconut Milk

  • July 6, 2026
  • 9 min read

Tombstone’s French Fry Crust Pizza Just Got

  • July 5, 2026
  • 3 min read

Pineapple Tajín Fruit & Cottage Cheese Cups

  • July 5, 2026
  • 15 min read

Coconut Curry Chickpea & Basmati Rice Bowls

  • July 5, 2026
  • 15 min read

The Ice Cream Paradox: Why the Simplest

  • July 5, 2026
  • 10 min read

Zucchini Cheddar Egg & Oat Breakfast Cups

  • July 5, 2026
  • 13 min read

Piña Colada Cheesecake Mousse

  • July 5, 2026
  • 17 min read

Doritos Taco Casserole

  • July 5, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

The Sunday Cook: How One Day in the Kitchen Changes the Whole Week

Research on meal preparation habits and dietary quality consistently finds that people who spend time preparing food components in advance — cooking grains, legumes, and vegetables ahead rather than relying on daily cooking from scratch — consume significantly more vegetables and whole grains and significantly less processed food than those who don’t. The mechanism is straightforward: prepared components lower the barrier between intention and execution, making the healthy choice the easy choice in the moment of hunger and time pressure. The Sunday cook is, in measurable nutritional terms, one of the most effective behavioral interventions for improving weekly dietary quality available to any home cook.

Read More »
Desserts
Aurora Wright

S’mores Charcuterie Board

Dark chocolate provides flavonoids and antioxidants that support heart health, while nuts offer healthy fats and protein. Offering both milk and dark chocolate varieties lets guests customize their experience while the nut and dried fruit additions provide nutritious, satisfying balance.

Read More »
Asian
Benjamin Brown

Garlic Shrimp in Coconut Milk

Shrimp is one of the leanest high-protein seafood options available, and coconut milk provides medium-chain triglycerides (MCTs)—a form of fat that the body processes differently from long-chain fats and that may support energy metabolism. Using fish sauce as the primary seasoning rather than salt provides umami depth with a smaller sodium contribution per teaspoon than table salt alone.

Read More »

Get your daily dose of delicious!

Skip to content