Sign Up
Daily Dish

Easy Berry Parfait with Greek Yogurt

Healthy Fact of the Day

This Easy Berry Parfait with Greek Yogurt is a simple and guilt-free dessert option. Packed with the goodness of fresh berries and protein-rich Greek yogurt, it's a delightful treat that satisfies your sweet cravings while providing essential nutrients.

Ingredients

 

  • 1 cup Greek yogurt (vanilla or plain)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola
  • Fresh mint leaves for garnish (optional)
  •  
  •  

Instructions

 

  1. In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until well combined.

  2. In serving glasses or bowls, layer the Greek yogurt mixture with fresh berries and granola.

  3. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

  4. Garnish with fresh mint leaves if desired.

  5. Refrigerate for at least 30 minutes before serving to let the flavors meld.

  6. Serve the Easy Berry Parfait with Greek Yogurt chilled and enjoy this quick and healthy dessert!

 

Feel free to customize with your favorite berries or add a sprinkle of nuts for extra crunch.

Categories

Recent Recipes

Air Fryer Cheese Bites

  • July 27, 2026
  • 11 min read

Dutch Oven Short Rip Ragu Pappardelle

  • July 27, 2026
  • 7 min read

The Table After Summer: Cooking Into the

  • July 27, 2026
  • 11 min read

Burger King Just Introduced a Free Whopper

  • July 26, 2026
  • 3 min read

Chocolate Caramel Cookie Bars

  • July 26, 2026
  • 18 min read

Roasted Garlic White Bean & Herb Bites

  • July 26, 2026
  • 15 min read

Lemongrass Coconut Shrimp & Jasmine Rice Bowls

  • July 26, 2026
  • 15 min read

Honey Tahini Baked Granola Yogurt Cups

  • July 26, 2026
  • 15 min read

Southwest Pasta Salad

  • July 26, 2026
  • 5 min read

The Grain That Deserves More Space on

  • July 26, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Appetizers
Benjamin Brown

Air Fryer Cheese Bites

These cheese bites provide high-quality protein and calcium from both mozzarella and Parmesan while using the air fryer’s minimal oil cooking method. Parmesan is also naturally lower in lactose than many cheeses, making it more tolerable for those with mild dairy sensitivities.

Read More »
Benjamin Brown July 27, 2026
Entrees
Amelia Grace

Dutch Oven Short Rip Ragu Pappardelle

Braising short ribs in a Dutch oven renders a significant amount of the intramuscular fat into the cooking liquid during the long cook—skimming the sauce before shredding the meat removes much of that rendered fat while retaining all of the deep, beef-enriched flavor the braise has developed. Short ribs are also an excellent source of protein, iron, and zinc, making this indulgent-tasting dish more nutritionally substantive than it might appear.

Read More »
Amelia Grace July 27, 2026
Blog
Daily Disher

The Table After Summer: Cooking Into the Season’s End

Late summer produce — particularly the nightshades at their peak — contains some of the highest concentrations of dietary antioxidants available in any seasonal window. Peak-season tomatoes have measurably higher lycopene content than early or late-season ones. Peak-season eggplant contains significant concentrations of nasunin, an anthocyanin antioxidant found primarily in the skin that has demonstrated neuroprotective properties in research. Peak-season peppers contain vitamin C concentrations that rival citrus fruits. The biological imperative to eat summer produce at its peak is nutritionally well-founded — the nutrients are most concentrated precisely when the flavor is most vivid.

Read More »
Daily Disher July 27, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content