Sign Up
Daily Dish

Easy Berry Parfait with Greek Yogurt

Healthy Fact of the Day

This Easy Berry Parfait with Greek Yogurt is a simple and guilt-free dessert option. Packed with the goodness of fresh berries and protein-rich Greek yogurt, it's a delightful treat that satisfies your sweet cravings while providing essential nutrients.

Ingredients

 

  • 1 cup Greek yogurt (vanilla or plain)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola
  • Fresh mint leaves for garnish (optional)
  •  
  •  

Instructions

 

  1. In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until well combined.

  2. In serving glasses or bowls, layer the Greek yogurt mixture with fresh berries and granola.

  3. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

  4. Garnish with fresh mint leaves if desired.

  5. Refrigerate for at least 30 minutes before serving to let the flavors meld.

  6. Serve the Easy Berry Parfait with Greek Yogurt chilled and enjoy this quick and healthy dessert!

 

Feel free to customize with your favorite berries or add a sprinkle of nuts for extra crunch.

Categories

Recent Recipes

Smoked Salmon Pasta with Crispy Capers

  • July 29, 2026
  • 13 min read

Taco Cupcakes

  • July 29, 2026
  • 5 min read

The Last Days of Summer: How to

  • July 29, 2026
  • 11 min read

Taco Bell’s Mexican Pizza Is Just $1

  • July 28, 2026
  • 2 min read

Hawaiian Chicken Tacos with Pineapple Salsa

  • July 28, 2026
  • 10 min read

Key West Grilled Chicken

  • July 28, 2026
  • 6 min read

The Cook’s Library: Books That Changed How

  • July 28, 2026
  • 10 min read

Samuel Adams Just Dropped Its Fall Beer

  • July 27, 2026
  • 3 min read

Air Fryer Cheese Bites

  • July 27, 2026
  • 11 min read

Dutch Oven Short Rip Ragu Pappardelle

  • July 27, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Entrees
Benjamin Brown

Smoked Salmon Pasta with Crispy Capers

Smoked salmon delivers impressive amounts of omega-3 fatty acids, vitamin D, and high-quality protein—use half-and-half instead of heavy cream and reduce Parmesan slightly for a lighter version that maintains the dish’s luxurious character.

Read More »
Benjamin Brown July 29, 2026
Appetizers
Amelia Grace

Taco Cupcakes

Using wonton wrappers rather than deep-fried taco shells significantly reduces the added fat in this recipe while still producing a satisfying, crispy shell. Using lean ground beef and a modest amount of cheddar per cup keeps each serving protein-rich and portion-friendly—making it easy to enjoy several without overindulging.

Read More »
Amelia Grace July 29, 2026
Blog
Daily Disher

The Last Days of Summer: How to Eat Before It’s Gone

The final weeks of summer produce represent a nutritional opportunity that is worth acting on specifically — because the peak-season produce that is most abundant and most flavorful right now is also at its highest concentration of vitamins, antioxidants, and phytonutrients. Research on produce nutritional quality consistently finds that the gap between peak-season and out-of-season nutritional content is widest in the summer vegetables and fruits — tomatoes, peaches, corn, peppers — that define the late summer abundance. Eating these foods now, and preserving them in forms that retain their nutritional value, is both a culinary and nutritional investment in the months that follow.

Read More »
Daily Disher July 29, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content