Daily Dish

Easy Berry Parfait with Greek Yogurt

Healthy Fact of the Day

This Easy Berry Parfait with Greek Yogurt is a simple and guilt-free dessert option. Packed with the goodness of fresh berries and protein-rich Greek yogurt, it's a delightful treat that satisfies your sweet cravings while providing essential nutrients.

Ingredients

 

  • 1 cup Greek yogurt (vanilla or plain)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola
  • Fresh mint leaves for garnish (optional)
  •  
  •  

Instructions

 

  1. In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until well combined.

  2. In serving glasses or bowls, layer the Greek yogurt mixture with fresh berries and granola.

  3. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

  4. Garnish with fresh mint leaves if desired.

  5. Refrigerate for at least 30 minutes before serving to let the flavors meld.

  6. Serve the Easy Berry Parfait with Greek Yogurt chilled and enjoy this quick and healthy dessert!

 

Feel free to customize with your favorite berries or add a sprinkle of nuts for extra crunch.

Recent Recipes

Loaded Cornbread Casserole

  • December 5, 2025
  • 1 min read

Spiced Apple Prosecco

  • December 4, 2025
  • 1 min read

Shrimp with Ginger Soy Glaze

  • December 4, 2025
  • 1 min read

Braised Short Ribs with Red Wine &

  • December 3, 2025
  • 1 min read

Caramelized Leek and Mushroom Gruyere Pasta

  • December 3, 2025
  • 1 min read

Easy Korean Beef Tacos

  • December 2, 2025
  • 1 min read

Red Beans and Rice

  • December 2, 2025
  • 1 min read

Caramel Apple Puppy Chow

  • December 1, 2025
  • 1 min read

Taco Salad with Catalina Dressing

  • December 1, 2025
  • 1 min read

Coconut and Pistachio Pudding Cake

  • November 30, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Other
Daily Disher

Loaded Cornbread Casserole

Corn provides fiber, vitamins B and C, and antioxidants like lutein that support eye health. The combination of cornbread and corn kernels adds satisfying texture while the cheese and bacon provide protein and flavor.

Read More »
Beverages
Daily Disher

Spiced Apple Prosecco

Apples are rich in fiber and vitamin C, and their natural antioxidants may support heart health and aid digestion — making this bubbly treat a slightly guilt-free indulgence!

Read More »
Asian
Daily Disher

Shrimp with Ginger Soy Glaze

Shrimp is low in calories yet high in protein and selenium, supporting metabolism and thyroid function. Fresh ginger provides anti-inflammatory compounds that support digestive health and may help reduce nausea.

Read More »

Get your daily dose of delicious!

Skip to content