Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for greasing
- 6 oz semi-sweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
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Preheat your oven to 425°F (220°C). Grease 4 individual ramekins or oven-safe baking cups with butter and set them on a baking sheet.
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In a double boiler or a heatproof bowl set over a pot of simmering water, melt the butter and chocolate together, stirring occasionally until smooth and combined. Remove from heat and let cool slightly.
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In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and fluffy.
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Gently whisk the egg mixture into the melted chocolate mixture until well combined.
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Fold in the flour and salt, being careful not to overmix.
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Divide the batter evenly among the prepared ramekins or baking cups.
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Bake for 12-14 minutes, or until the edges are set and the centers are still slightly jiggly.
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Remove the lava cakes from the oven and let cool for 2-3 minutes.
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Run a knife around the edges of the ramekins to loosen the cakes, then carefully invert them onto serving plates.
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Dust with powdered sugar and serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy these decadent and gooey molten chocolate lava cakes for a special occasion or whenever you’re craving a luxurious chocolate dessert!
