Ingredients
- 8 oz (about 225g) high-quality dark chocolate, chopped
- 1/4 cup unsalted butter
- 4 large eggs, separated
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup heavy cream
- Chocolate shavings or grated chocolate for garnish (optional)
- Fresh berries for serving (optional)
Instructions
-
In a heatproof bowl set over a pot of simmering water (double boiler), melt the chopped dark chocolate and butter. Stir until smooth and remove from heat. Allow it to cool slightly.
-
In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until the mixture is pale and slightly thickened.
-
Gradually whisk the melted chocolate mixture into the egg yolk mixture until well combined.
-
In another bowl, using clean beaters, whip the egg whites with a pinch of salt until stiff peaks form.
-
Gently fold the whipped egg whites into the chocolate mixture until no white streaks remain.
-
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Carefully fold the whipped cream into the chocolate mixture until smooth and well incorporated.
-
Divide the chocolate mousse into serving glasses or bowls.
-
Refrigerate the chocolate mousse for at least 4 hours, or until set.
-
Before serving, garnish with chocolate shavings or grated chocolate and fresh berries if desired.
Enjoy the indulgent and velvety texture of this Decadent Chocolate Mousse, a delightful dessert for chocolate lovers!
