Crispy Dill Tilapia

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, chopped fresh dill, garlic powder, paprika, salt, and black pepper. Mix well.

Place the beaten eggs in a separate shallow dish.

Dip each tilapia fillet into the beaten eggs, allowing any excess to drip off.

Coat the fish fillets evenly with the seasoned breadcrumb mixture, pressing gently to adhere the coating.

Arrange the coated tilapia fillets on the prepared baking sheet and drizzle or brush with olive oil or melted butter.

Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and the breadcrumb coating is golden brown and crispy.

Serve hot, garnished with additional fresh dill sprigs if desired.

Enjoy this crispy and flavorful dill tilapia dish, a delightful way to incorporate more fish into your diet while indulging in a satisfying crunch.

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