Ingredients
- 4 tilapia fillets
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil or melted butter
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
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In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, chopped fresh dill, garlic powder, paprika, salt, and black pepper. Mix well.
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Place the beaten eggs in a separate shallow dish.
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Dip each tilapia fillet into the beaten eggs, allowing any excess to drip off.
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Coat the fish fillets evenly with the seasoned breadcrumb mixture, pressing gently to adhere the coating.
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Arrange the coated tilapia fillets on the prepared baking sheet and drizzle or brush with olive oil or melted butter.
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Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and the breadcrumb coating is golden brown and crispy.
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Serve hot, garnished with additional fresh dill sprigs if desired.
Enjoy this crispy and flavorful dill tilapia dish, a delightful way to incorporate more fish into your diet while indulging in a satisfying crunch.
