Daily Dish

Crispy Chicken Parmesan

Healthy Fact of the Day

While indulgent, Chicken Parmesan provides protein and calcium. To make healthier, bake the chicken instead of pan-frying. Use whole wheat breadcrumbs for added fiber and nutrients. Consider using part-skim mozzarella and less cheese overall. The tomato sauce offers lycopene and antioxidants. Make your own marinara to control sodium and sugar. Adding a side of vegetables or salad creates a more balanced meal. While satisfying, this is a calorie-dense dish best enjoyed in moderation. The herbs and garlic add flavor and beneficial compounds without extra calories.

Ingredients

 

  • 4 chicken breasts, pounded thin
  • 2 cups Italian-seasoned breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, freshly grated
  • 4 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Set up breading station: flour, beaten eggs, and mixed breadcrumbs with seasonings.

  3. Season chicken with salt and pepper.

  4. Dredge each piece in flour, then egg, then breadcrumb mixture.

  5. Heat olive oil in large oven-safe skillet over medium-high heat.

  6. Cook chicken 4-5 minutes per side until golden brown.

  7. Top each piece with marinara sauce.

  8. Layer with mozzarella and Parmesan.

  9. Transfer skillet to oven.

  10. Bake 10-12 minutes until cheese is bubbly and golden.

  11. Let rest 5 minutes.

  12. Garnish with fresh basil before serving.

 

Cut into this Crispy Chicken Parmesan and listen to the satisfying crunch as your knife breaks through the golden crust! Each bite delivers perfectly seasoned chicken beneath a blanket of melted cheese and savory marinara. Whether you’re craving Italian-American comfort food or looking to impress dinner guests, this dish promises restaurant-quality results right from your kitchen. So heat up that skillet, grab your breadcrumbs, and get ready to create a chicken dinner that’ll have everyone saying “Mama mia!”

Recent Recipes

Mediterranean Steak Bowl

  • April 25, 2025
  • 1 min read

Hot Honey Margarita

  • April 24, 2025
  • 1 min read

Korean BBQ Pork

  • April 23, 2025
  • 1 min read

Honey Butter Cornbread Poppers

  • April 22, 2025
  • 1 min read

Creamy Shrimp Enchiladas

  • April 21, 2025
  • 1 min read

Chickpea Salad Sandwich

  • April 20, 2025
  • 1 min read

Espresso Toffee Cookies

  • April 19, 2025
  • 1 min read

Prosecco Margarita

  • April 18, 2025
  • 1 min read

Banh Mi Rice Bowl

  • April 17, 2025
  • 1 min read

Mexican Coleslaw

  • April 16, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Mediterranean Steak Bowl

Quinoa is a complete protein and rich in fiber. Use lean sirloin and load up on extra veggies for a balanced, heart-healthy meal.

Read More »
Beverages
Daily Disher

Hot Honey Margarita

Hot honey contains capsaicin, which may boost metabolism. Use fresh lime juice and opt for a lighter orange liqueur to cut sugar without sacrificing flavor.

Read More »
Asian
Daily Disher

Korean BBQ Pork

Use lean cuts like pork loin for a lighter version, and gochujang offers probiotics and a metabolism boost. Serve with lettuce wraps or veggie sides for balance.

Read More »

Get your daily dose of delicious!

Skip to content