Ingredients
- 3 large sweet potatoes, cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
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Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
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In a large bowl, toss the cut sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
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Spread the seasoned fries in a single layer on the prepared baking sheet, making sure not to overcrowd them.
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Bake for 20 minutes, then flip the fries with a spatula and bake for an additional 15-20 minutes, or until they are crispy and lightly browned.
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Remove the fries from the oven and let them cool slightly.
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Garnish with chopped fresh parsley if desired.
Enjoy these crispy baked sweet potato fries as a tasty and guilt-free side dish or snack!
