Creamy Street Corn Dip

Ingredients

• 4 cups frozen corn kernels, thawed
  
• 1/2 cup mayonnaise
  
• 1/2 cup sour cream
  
• 1/2 cup crumbled cotija or feta cheese, plus more for garnish
  
• 1/4 cup chopped cilantro
  
• 2 cloves garlic, minced
  
• 1 jalapeño, seeded and finely chopped (optional, for heat)
  
• 1 teaspoon chili powder
  
• 1/2 teaspoon ground cumin
  
• 1/4 teaspoon smoked paprika
  
• Juice of 1 lime
  
• Salt and pepper to taste
  
• Tortilla chips for serving
  

Instructions

1. In a large skillet, cook the thawed corn kernels over medium-high heat for 5-7 minutes, stirring occasionally, until lightly charred in some spots. Let the corn cool slightly.

2. In a large bowl, mix together the charred corn, mayonnaise, sour cream, crumbled cotija or feta cheese, chopped cilantro, minced garlic, chopped jalapeño (if using), chili powder, cumin, smoked paprika, and lime juice.

3. Season the dip with salt and pepper to taste, and mix well until all the ingredients are fully combined.

4. Transfer the street corn dip to a serving bowl and garnish with additional crumbled cotija or feta cheese on top.

5. Serve the dip warm or at room temperature, with tortilla chips for dipping.

Enjoy this creamy and flavorful street corn dip as a delicious appetizer or snack, perfect for entertaining or game day celebrations!