Creamy Horseradish Sauce

Instructions

In a bowl, combine Greek yogurt, prepared horseradish, Dijon mustard, mayonnaise, fresh lemon juice, and honey.

Mix the ingredients together until well combined.

Season the sauce with salt and black pepper to taste. Adjust the level of spiciness by adding more horseradish if desired.

Garnish with chopped fresh chives if you like.

Refrigerate the Creamy Horseradish Sauce for at least 30 minutes before serving to allow the flavors to meld.

Stir the sauce before serving and adjust the seasoning if needed.

Serve the Creamy Horseradish Sauce as a flavorful accompaniment to roast beef, grilled chicken, sandwiches, or as a dip for vegetables.

Enjoy the zesty kick of this homemade horseradish sauce to elevate your meals!

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Creamy Horseradish Sauce

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Instructions

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