Creamy Cubed Garlic Pork Bites
Creamy and Tender and flavorful Creamy Cubed Garlic Pork Bites—rich, garlicky, and perfectly seasoned.
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
350
kcalTotal Time
35
minutesIngredients
1 pound pork tenderloin
2 tablespoons olive oil
4 cloves garlic
1 cup heavy cream
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons parsley
Directions
- Cut the pork tenderloin into bite-sized cubes and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the pork cubes to the skillet and brown on all sides for about 6-8 minutes.
- Once browned, add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring occasionally, and let simmer for 5-6 minutes until it thickens.
- Remove from heat and sprinkle with chopped parsley before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Tender pork bites simmered in a rich, creamy garlic sauce. The perfect balance of savory and indulgent flavors, these Creamy Cubed Garlic Pork Bites are a delightful bite-sized treat that will have your taste buds craving more. Serve over fluffy rice for a satisfying meal.
