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DALL-A-bowl-of-Classic-Egg-Salad.-The-salad-features-chopped-hard-boiled-eggs-mixed-with-creamy-mayonnaise-mustard-finely-chopped-celery-and-fresh-herbs

Creamy Classic Egg Salad

Healthy Fact of the Day

For perfectly cooked hard-boiled eggs, place them in cold water, bring to a boil, then remove from heat and let sit, covered, for 10 minutes before cooling in ice water.

Ingredients

 

  • 8 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 tbsp finely chopped red onion
  • 1 tbsp fresh dill, chopped
  • 1 tsp apple cider vinegar
  • 1/4 tsp paprika
  • Salt and freshly ground black pepper to taste
  • Optional: 1 tbsp chopped chives for garnish

 

Instructions

  1. Chop the hard-boiled eggs into small pieces.

  2. In a medium bowl, mix mayonnaise, Dijon mustard, celery, red onion, dill, apple cider vinegar, and paprika.

  3. Gently fold in the chopped eggs.

  4. Season with salt and pepper to taste.

  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

  6. Before serving, give it a gentle stir and adjust seasoning if needed.

  7. Garnish with chopped chives if desired.

  8. Serve on bread for sandwiches, on a bed of lettuce, or with crackers.

Scoop up a generous portion of this creamy, classic egg salad and savor the rich, comforting flavors that have stood the test of time. Whether nestled between slices of soft bread or atop a crisp bed of greens, this versatile dish brings a touch of nostalgia and a whole lot of satisfaction to any meal. It’s not just a salad; it’s a hug for your taste buds that’ll leave you feeling content and nourished!

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Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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