Ingredients
- 8 large eggs, hard-boiled and peeled
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup finely chopped celery
- 2 tbsp finely chopped red onion
- 1 tbsp fresh dill, chopped
- 1 tsp apple cider vinegar
- 1/4 tsp paprika
- Salt and freshly ground black pepper to taste
- Optional: 1 tbsp chopped chives for garnish
Instructions
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Chop the hard-boiled eggs into small pieces.
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In a medium bowl, mix mayonnaise, Dijon mustard, celery, red onion, dill, apple cider vinegar, and paprika.
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Gently fold in the chopped eggs.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Before serving, give it a gentle stir and adjust seasoning if needed.
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Garnish with chopped chives if desired.
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Serve on bread for sandwiches, on a bed of lettuce, or with crackers.
Scoop up a generous portion of this creamy, classic egg salad and savor the rich, comforting flavors that have stood the test of time. Whether nestled between slices of soft bread or atop a crisp bed of greens, this versatile dish brings a touch of nostalgia and a whole lot of satisfaction to any meal. It’s not just a salad; it’s a hug for your taste buds that’ll leave you feeling content and nourished!
