Ingredients
- 1 lb chicken breasts, diced
- 1 lb orzo pasta
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Zest of 1 lemon
- Salt and black pepper to taste
For garnish:
- Fresh basil leaves
- Extra Parmesan
- Cracked black pepper
- Lemon wedges
Instructions
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Season diced chicken with salt and pepper.
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Heat olive oil in large skillet over medium-high heat.
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Cook chicken until golden, about 6-7 minutes. Remove and set aside.
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In same pan, melt butter and sauté onion until translucent.
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Add garlic, thyme, oregano, and red pepper flakes.
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Stir in orzo, toasting lightly for 2 minutes.
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Pour in chicken broth, bring to simmer.
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Cook orzo, stirring occasionally, until most liquid is absorbed.
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Add heavy cream and Parmesan, stirring until creamy.
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Return chicken to pan, add spinach and tomatoes.
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Stir in lemon zest and adjust seasonings.
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Serve hot with fresh garnishes.
Spoon into this Creamy Chicken Orzo and watch as the tiny pasta pearls swim in their velvety sauce! Each bite delivers tender chicken, bright vegetables, and perfectly cooked orzo all wrapped in a creamy, Parmesan-kissed embrace. Whether you’re craving comfort food or need a quick family dinner winner, this one-pan wonder proves that simple ingredients can create something magical. So grab your biggest skillet, gather your ingredients, and get ready to create a dish that’ll have everyone scraping their plates clean!
