Creamy Chesapeake Crab Dip

Ingredients

1 lb lump crab meat, picked over for shells

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1/4 cup grated Parmesan cheese

3 green onions, finely chopped

2 cloves garlic, minced

1 tbsp fresh lemon juice

1 tsp Worcestershire sauce

1 tsp Old Bay seasoning

1/4 tsp cayenne pepper (optional)

Salt and black pepper to taste

1/4 cup shredded cheddar cheese for topping

For serving:

Toasted baguette slices or crackers

Lemon wedges

Instructions

Preheat oven to 375°F (190°C).

In a large bowl, mix cream cheese, sour cream, mayonnaise, Parmesan cheese, green onions, garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, and cayenne pepper until smooth.

Gently fold in the crab meat, being careful not to break up the lumps too much.

Season with salt and pepper to taste.

Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.

Bake for 20-25 minutes, or until hot and bubbly.
Optional: Broil for 2-3 minutes to brown the top.

Serve hot with toasted baguette slices or crackers and lemon wedges on the side.

Dip into this luscious Chesapeake Crab Dip and let the rich, savory flavors of the sea dance on your palate! With its perfect balance of creamy cheese and succulent crab, accented by a hint of Old Bay seasoning, this dip isn’t just an appetizer – it’s a coastal escape in every bite. Whether you’re hosting a party or just treating yourself, this indulgent dip is sure to make waves among your guests and have everyone asking for your secret recipe!

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