These Creamy Bacon Pork Chops elevate weeknight dinner to something truly special with tender, juicy pork chops nestled in a rich cream sauce that’s studded with crispy bacon pieces. The combination of savory bacon drippings and heavy cream creates an irresistible sauce that transforms simple pork chops into restaurant-quality comfort food. It’s an elegant yet easy dish that’s perfect for family dinners or impressing guests.
If you love this creamy, indulgent style, you’ll also enjoy our Garlic Butter Pan Seared Pork Chops with their herb-crusted perfection and rich buttery finish. For another bacon-enhanced favorite, try the Smothered Pork Chop and Scalloped Potato Casserole that combines similar flavors in a hearty casserole format. The Pork Medallions offer an elegant alternative with tender cuts and sophisticated sauce options.
Creamy Bacon Pork Chops
Creamy Bacon Pork Chops feature perfectly seared pork chops swimming in a luxurious cream sauce loaded with crispy bacon bits and aromatic seasonings.
4
servings10
minutes25
minutes450
kcalIngredients
4 pieces pork chops
8 slices bacon
1 cup heavy cream
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon black pepper
1 teaspoon salt
2 tablespoons chopped parsley
Directions
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear each side for about 3-4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, cook bacon until crispy. Remove and crumble the bacon, leaving the drippings in the pan for additional flavor.
- Reduce heat to medium and add heavy cream, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to combine all ingredients.
- Bring the mixture to a gentle simmer, then return the pork chops to the skillet. Let them cook in the sauce for about 8-10 minutes until they are fully cooked through.
- Add crumbled bacon back into the skillet, stirring to incorporate it into the creamy sauce. Sprinkle with chopped parsley before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For rich, satisfying mains that deliver restaurant-quality results, our Savory Garlic Butter Ribeye and Chicken Breasts in Caper Cream Sauce bring elegant flavors to your dinner table. When you’re craving hearty comfort food, the Chile Colorado and Mushroom Stuffed Chicken offer bold, satisfying flavors that warm you from the inside out. Need impressive yet easy options? Our One Pan Balsamic Chicken and Veggies and Korean BBQ Pork deliver maximum flavor with minimal cleanup.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
