Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, grated
- 1 Granny Smith apple, julienned
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and freshly ground black pepper to taste
Instructions
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In a large bowl, combine the shredded green cabbage, red cabbage, grated carrot, julienned apple, and chopped red onion.
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In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey to create the dressing.
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Pour the dressing over the cabbage mixture and toss until well combined, ensuring all ingredients are evenly coated.
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Season with salt and freshly ground black pepper to taste.
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Chill the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Crunch into this delightful apple coleslaw and let the vibrant colors and tangy flavors take your taste buds on a crisp, refreshing adventure that’ll leave you wanting seconds (and maybe even thirds)!
