Daily Dish

Creamy Apple Bourbon Chicken Skillet

Healthy Fact of the Day

This Creamy Apple Bourbon Chicken Skillet offers a balance of proteins and nutrients. Chicken is a lean source of protein, essential for muscle maintenance and repair. Apples provide dietary fiber and antioxidants, particularly quercetin, which has anti-inflammatory properties. The dish also contains a variety of vitamins and minerals from the fresh herbs and vegetables. While the cream adds richness, it also provides fat-soluble vitamins. Enjoyed in moderation, this meal can be part of a balanced diet, offering comfort and nutrition in one delicious dish.

Ingredients

 

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 medium apples, cored and sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup bourbon whiskey
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Season chicken breasts with salt and pepper on both sides.

  2. In a large skillet, heat olive oil over medium-high heat.

  3. Add chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through.

  4. Remove and set aside.

  5. In the same skillet, melt butter over medium heat.

  6. Add sliced apples and onions, cooking for 5-7 minutes until softened.

  7. Stir in minced garlic and cook for an additional minute.

  8. Carefully pour in bourbon, scraping the bottom of the pan to deglaze.

  9. Add chicken broth, heavy cream, and Dijon mustard, stirring to combine.

  10. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.

  11. Return chicken to the skillet and spoon the sauce over the top.

  12. Sprinkle with fresh thyme leaves and let simmer for 2-3 minutes to reheat the chicken.

  13. Garnish with chopped parsley and pecans before serving.

  14. Serve hot, spooning extra sauce over each chicken breast.

Indulge in the harmonious flavors of autumn with this Creamy Apple Bourbon Chicken Skillet! This one-pan wonder marries the sweetness of apples with the warmth of bourbon and the richness of cream, all complementing perfectly seasoned chicken. It’s a dish that transforms your kitchen into a cozy retreat, filling your home with irresistible aromas. Whether you’re cooking for a special someone or treating yourself to a gourmet weeknight dinner, this skillet meal delivers restaurant-quality taste with homemade comfort. So grab a fork, and dive into this creamy, dreamy dish – it’s like wrapping yourself in a culinary hug on a crisp fall evening!

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Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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