Cranberry Pecan Cookies

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup coconut oil, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1 cup pecans, chopped

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together softened butter, melted coconut oil, granulated sugar, and brown sugar until smooth.

4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in dried cranberries and chopped pecans until evenly distributed in the cookie dough.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, store the Cranberry Pecan Cookies in an airtight container.

Enjoy these wholesome and delicious cookies with a cup of tea or your favorite beverage!