Ingredients
- 1 lb fresh green beans, trimmed
- 6 slices bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
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Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes or until they are bright green and crisp-tender.
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Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
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In a large skillet, heat olive oil over medium heat.
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Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
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Add the blanched green beans to the skillet and sauté for 2-3 minutes, tossing to coat them in the garlic-infused oil.
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Drizzle balsamic vinegar over the green beans and continue to sauté for an additional 2-3 minutes.
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Season the green beans with salt and black pepper to taste.
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Remove the skillet from heat and transfer the green beans to a serving dish.
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Sprinkle crumbled bacon and dried cranberries over the top.
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Garnish with chopped fresh parsley if desired.
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Serve these Cranberry Bacon Green Beans as a vibrant and flavorful side dish.
Enjoy the combination of savory bacon, sweet cranberries, and crisp green beans.
