Ingredients
- 1 cup brewed espresso or strong coffee
- 1 cup milk of your choice (almond, oat, or skim milk)
- 2 tablespoons cookie butter
- 1 tablespoon brown sugar or sweetener of choice
- Whipped cream and ground cinnamon for topping (optional)
Instructions
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Brew a strong cup of espresso or coffee.
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In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
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In a separate small bowl, mix the cookie butter with a couple of tablespoons of hot coffee to soften it.
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Add the softened cookie butter to the brewed espresso or coffee.
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Add brown sugar or your preferred sweetener to the coffee mixture. Stir until the cookie butter and sugar are dissolved.
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Froth the warm milk using a frother or whisk until it becomes foamy.
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Pour the frothed milk into the coffee mixture, stirring gently to combine.
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If desired, top with whipped cream and a sprinkle of ground cinnamon.
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Serve your Cookie Butter Latte hot and savor the cozy flavors!
Indulge in the delightful magic of this Cookie Butter Latte!
