Cookie Butter Latte

Ingredients

• 1 cup brewed espresso or strong coffee
• 1 cup milk of your choice (almond, oat, or skim milk)
• 2 tablespoons cookie butter
• 1 tablespoon brown sugar or sweetener of choice
• Whipped cream and ground cinnamon for topping (optional)

Instructions

1. Brew a strong cup of espresso or coffee.

2. In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.

3. In a separate small bowl, mix the cookie butter with a couple of tablespoons of hot coffee to soften it.

4. Add the softened cookie butter to the brewed espresso or coffee.

5. Add brown sugar or your preferred sweetener to the coffee mixture. Stir until the cookie butter and sugar are dissolved.

6. Froth the warm milk using a frother or whisk until it becomes foamy.

7. Pour the frothed milk into the coffee mixture, stirring gently to combine.

8. If desired, top with whipped cream and a sprinkle of ground cinnamon.

9. Serve your Cookie Butter Latte hot and savor the cozy flavors!

Indulge in the delightful magic of this Cookie Butter Latte!