Classic Meatloaf with Tomato Glaze

Ingredients

For the Meatloaf:

• 1 1/2 lbs ground beef (lean)
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste

For the Tomato Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, dried oregano, dried thyme, salt, and black pepper. Mix until well combined.

3. Shape the meat mixture into a loaf and place it on the prepared baking sheet.

4. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to create the glaze.

5. Brush the tomato glaze over the top and sides of the meatloaf.

6. Bake in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (71°C).

7. Remove the meatloaf from the oven and let it rest for a few minutes before slicing.

8. Slice the Classic Meatloaf and serve it hot, garnished with additional tomato glaze if desired.

9. Pair with your favorite side dishes such as mashed potatoes and steamed vegetables.

Enjoy this timeless and flavorful Classic Meatloaf as a hearty family dinner!