AI generated image of a recipe card.

Classic Margarita Pitcher Cocktail Recipe

Healthy Fact of the Day

Fresh lime juice provides vitamin C and natural citrus flavor without artificial ingredients. Controlling the simple syrup allows you to adjust sweetness to your preference and keep sugar content moderate.
Classic Margarita Pitcher Cocktail

Classic Margarita Pitcher Cocktail

Recipe by Daily Disher

Classic Margarita Pitcher Cocktail blends premium tequila, triple sec, and fresh lime juice into a perfectly balanced, crowd-pleasing drink that’s made by the pitcher for easy entertaining.

Course: CocktailCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 cups tequila

    • 1 cup triple sec

    • 1 cup fresh lime juice

    • 0.5 cup simple syrup

    • 1 cup ice

    • 1 lime slices for garnish

    • 1 salt for rimming glasses

    Directions

    • In a large pitcher, combine tequila, triple sec, fresh lime juice, and simple syrup. Stir well to mix all the ingredients thoroughly.
    • Prepare serving glasses by rubbing a lime wedge around the rim, then dipping them into salt to coat.
    • Fill each glass with ice. Pour the margarita mixture over the ice, ensuring it is evenly distributed among the glasses.
    • Garnish each glass with a lime slice. Serve immediately for the best flavor.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 150kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Classic Margarita Pitcher Cocktail is the essential Taco Tuesday companion, bringing bright citrus refreshment to any taco feast with its perfect balance of tart lime, smooth tequila, and just the right touch of sweetness. Making margaritas by the pitcher means less time mixing drinks and more time enjoying your gathering. The salt-rimmed glasses add that iconic finishing touch that makes every sip feel like a celebration.

    0.0 from 0 votes

    Recent Recipes

    Air Fryer Mexican Potato Tacos

    • February 24, 2026
    • 8 min read

    Aldi Recalls Nearly 10,000 Pounds of Frozen

    • February 24, 2026
    • 7 min read

    Why Restaurant Rice Never Turns Out Mushy

    • February 24, 2026
    • 8 min read

    Easy Crock Pot Ramen

    • February 24, 2026
    • 8 min read

    A&W Is Launching Root Beer Float Flavor

    • February 23, 2026
    • 7 min read

    30-Minute Pizza Bombs

    • February 23, 2026
    • 9 min read

    The Temperature Mistake That Ruins Your Baking

    • February 23, 2026
    • 7 min read

    Chicken Parmesan Casserole

    • February 23, 2026
    • 7 min read

    Snickers Layer Cake

    • February 22, 2026
    • 15 min read

    Stuffed Mini Peppers

    • February 22, 2026
    • 17 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Holiday
    Amelia Grace

    Air Fryer Mexican Potato Tacos

    Air frying uses up to 75% less oil than traditional frying while still achieving that satisfying crispy texture. Potatoes provide potassium, vitamin C, and fiber, especially when you leave the skins on during boiling.

    Read More »
    Blog
    Daily Disher

    Aldi Recalls Nearly 10,000 Pounds of Frozen Meatballs Over Metal Contamination Risk

    When cooking with frozen meatballs or any frozen protein, always cook them to the proper internal temperature to ensure food safety—meatballs should reach 165°F. Use a food thermometer to check rather than relying on appearance alone. If you’re making meatballs from scratch, you can control ingredients and sodium levels by using lean ground meat, whole grain breadcrumbs, and fresh herbs. Homemade meatballs can be batch-cooked and frozen for quick, healthier meals throughout the week.

    Read More »
    Blog
    Benjamin Brown

    Why Restaurant Rice Never Turns Out Mushy

    Rinsing rice removes excess surface starch which reduces its glycemic impact, and allowing cooked rice to cool before eating creates resistant starch that acts as prebiotic fiber, feeding beneficial gut bacteria while providing fewer digestible calories than freshly cooked rice.

    Read More »

    Get your daily dose of delicious!

    Skip to content