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Classic Margarita Pitcher Cocktail Recipe

Healthy Fact of the Day

Fresh lime juice provides vitamin C and natural citrus flavor without artificial ingredients. Controlling the simple syrup allows you to adjust sweetness to your preference and keep sugar content moderate.
Classic Margarita Pitcher Cocktail

Classic Margarita Pitcher Cocktail

Recipe by Daily Disher

Classic Margarita Pitcher Cocktail blends premium tequila, triple sec, and fresh lime juice into a perfectly balanced, crowd-pleasing drink that’s made by the pitcher for easy entertaining.

Course: CocktailCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 cups tequila

    • 1 cup triple sec

    • 1 cup fresh lime juice

    • 0.5 cup simple syrup

    • 1 cup ice

    • 1 lime slices for garnish

    • 1 salt for rimming glasses

    Directions

    • In a large pitcher, combine tequila, triple sec, fresh lime juice, and simple syrup. Stir well to mix all the ingredients thoroughly.
    • Prepare serving glasses by rubbing a lime wedge around the rim, then dipping them into salt to coat.
    • Fill each glass with ice. Pour the margarita mixture over the ice, ensuring it is evenly distributed among the glasses.
    • Garnish each glass with a lime slice. Serve immediately for the best flavor.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 150kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Classic Margarita Pitcher Cocktail is the essential Taco Tuesday companion, bringing bright citrus refreshment to any taco feast with its perfect balance of tart lime, smooth tequila, and just the right touch of sweetness. Making margaritas by the pitcher means less time mixing drinks and more time enjoying your gathering. The salt-rimmed glasses add that iconic finishing touch that makes every sip feel like a celebration.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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