Sign Up
Daily Dish

Classic Caprese Salad

Healthy Fact of the Day

Caprese salad is a nutritious and light dish that showcases the natural flavors of fresh ingredients. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease. Mozzarella cheese provides a good source of protein and calcium, while basil offers vitamin K and antioxidants.

Ingredients

 

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating between each ingredient.

  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.

  3. Drizzle the extra-virgin olive oil and balsamic glaze over the arranged salad.

  4. Season with salt and freshly ground black pepper to taste.

  5. Serve the Caprese salad immediately, allowing the flavors to meld together at room temperature.

Indulge in the timeless elegance of this classic Caprese salad, where the harmonious trio of juicy tomatoes, creamy mozzarella, and fragrant basil create a masterpiece to elevate any occasion!

Categories

Recent Recipes

Oreo’s Most-Requested Discontinued Flavor Is Back for

  • June 28, 2026
  • 3 min read

Everything Bagel Hummus & Snap Pea Bites

  • June 28, 2026
  • 15 min read

Gochujang Glazed Tofu & Jasmine Rice Bowls

  • June 28, 2026
  • 15 min read

The Ingredients That Are Worth Spending More

  • June 28, 2026
  • 10 min read

Cardamom Pear Baked Ricotta Cups

  • June 28, 2026
  • 15 min read

Tiramisu Crinkle Cookies

  • June 28, 2026
  • 16 min read

Crispy Mexican Taco Pockets

  • June 28, 2026
  • 8 min read

Dairy Queen Is Dropping Three New Blizzards

  • June 27, 2026
  • 4 min read

The Way We Ate: How Food Has

  • June 27, 2026
  • 11 min read

Slow Cooker Dump Dinners: Throw It In,

  • June 27, 2026
  • 4 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Oreo’s Most-Requested Discontinued Flavor Is Back for the First Time in a Decade

Oreos are best enjoyed as an occasional treat, and the Cinnamon Bun variety’s intense flavor means a little goes a long way. A standard serving is three cookies — and with the double cinnamon profile of both the wafer and the creme, three is genuinely satisfying without needing to reach for more. If you’re someone who tends to eat cookies mindlessly, portioning three onto a plate before sitting down is a simple habit that helps you actually taste and enjoy what you’re eating rather than reaching into the bag on autopilot.

Read More »
Daily Disher June 28, 2026
Appetizers
Benjamin Brown

Everything Bagel Hummus & Snap Pea Bites

Snap peas are one of the most nutritionally efficient fresh vegetables available—delivering fiber, vitamin C, vitamin K, and plant-based protein in a form that is sweet enough to eat raw without preparation and structured enough to function as a snack vehicle without a bowl. They are, in the context of a smart snack rotation, both the delivery mechanism and the nutritional foundation.

Read More »
Benjamin Brown June 28, 2026
Asian
Amelia Grace

Gochujang Glazed Tofu & Jasmine Rice Bowls

Firm tofu is one of the most versatile and nutritionally complete plant-based proteins available—delivering all nine essential amino acids alongside meaningful amounts of calcium, iron, and manganese in a form that absorbs surrounding flavors as readily as it absorbs a gochujang marinade. This is plant-based protein that genuinely earns its place in a meal prep bowl.

Read More »
Amelia Grace June 28, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content