Sign Up
Daily Dish

Classic Caprese Salad

Healthy Fact of the Day

Caprese salad is a nutritious and light dish that showcases the natural flavors of fresh ingredients. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease. Mozzarella cheese provides a good source of protein and calcium, while basil offers vitamin K and antioxidants.

Ingredients

 

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating between each ingredient.

  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.

  3. Drizzle the extra-virgin olive oil and balsamic glaze over the arranged salad.

  4. Season with salt and freshly ground black pepper to taste.

  5. Serve the Caprese salad immediately, allowing the flavors to meld together at room temperature.

Indulge in the timeless elegance of this classic Caprese salad, where the harmonious trio of juicy tomatoes, creamy mozzarella, and fragrant basil create a masterpiece to elevate any occasion!

Categories

Recent Recipes

The Searing Mistake That Keeps Your Meat

  • February 25, 2026
  • 8 min read

Teriyaki Pineapple Chicken & Rice Stuffed Peppers

  • February 25, 2026
  • 8 min read

Air Fryer Mexican Potato Tacos

  • February 24, 2026
  • 8 min read

Aldi Recalls Nearly 10,000 Pounds of Frozen

  • February 24, 2026
  • 7 min read

Why Restaurant Rice Never Turns Out Mushy

  • February 24, 2026
  • 8 min read

Easy Crock Pot Ramen

  • February 24, 2026
  • 8 min read

A&W Is Launching Root Beer Float Flavor

  • February 23, 2026
  • 7 min read

30-Minute Pizza Bombs

  • February 23, 2026
  • 9 min read

The Temperature Mistake That Ruins Your Baking

  • February 23, 2026
  • 7 min read

Chicken Parmesan Casserole

  • February 23, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Avery Perez

The Searing Mistake That Keeps Your Meat From Browning

A proper sear at high heat creates the Maillard reaction which develops complex flavors without requiring heavy sauces or excessive added fats, and searing meat quickly at the right temperature helps retain more moisture and nutrients inside compared to slow cooking at lower temperatures where juices gradually seep out.

Read More »
Avery Perez February 25, 2026
Asian
Oliver King

Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Bell peppers are rich in vitamin C and antioxidants that support immune health. Using brown rice increases fiber content, and the pineapple provides bromelain, an enzyme that aids digestion. This dish offers balanced nutrition with protein, vegetables, and whole grains.

Read More »
Oliver King February 25, 2026
Holiday
Amelia Grace

Air Fryer Mexican Potato Tacos

Air frying uses up to 75% less oil than traditional frying while still achieving that satisfying crispy texture. Potatoes provide potassium, vitamin C, and fiber, especially when you leave the skins on during boiling.

Read More »
Amelia Grace February 24, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content