Sign Up
Daily Dish

Classic Caprese Salad

Healthy Fact of the Day

Caprese salad is a nutritious and light dish that showcases the natural flavors of fresh ingredients. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease. Mozzarella cheese provides a good source of protein and calcium, while basil offers vitamin K and antioxidants.

Ingredients

 

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating between each ingredient.

  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.

  3. Drizzle the extra-virgin olive oil and balsamic glaze over the arranged salad.

  4. Season with salt and freshly ground black pepper to taste.

  5. Serve the Caprese salad immediately, allowing the flavors to meld together at room temperature.

Indulge in the timeless elegance of this classic Caprese salad, where the harmonious trio of juicy tomatoes, creamy mozzarella, and fragrant basil create a masterpiece to elevate any occasion!

Categories

Recent Recipes

Why Chefs Rest Meat and You Probably

  • February 17, 2026
  • 6 min read

Veggie Lasagna

  • February 17, 2026
  • 7 min read

McDonald’s Shamrock Shake Is Back—Here’s How Long

  • February 16, 2026
  • 6 min read

Quick & Easy Ranch Wings

  • February 16, 2026
  • 9 min read

The Pasta Water Secret That Changes Everything

  • February 16, 2026
  • 6 min read

Beef Enchilada Casserole

  • February 16, 2026
  • 7 min read

Strawberry Shortcake Bars

  • February 15, 2026
  • 14 min read

Chia Pudding Cups

  • February 15, 2026
  • 17 min read

Sheet Pan Chicken w/ Vegetables

  • February 15, 2026
  • 16 min read

Breakfast Burritos

  • February 15, 2026
  • 15 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Why Chefs Rest Meat and You Probably Don’t

Properly rested meat retains more of its natural juices, which means you need less added salt or rich sauces to make it flavorful, and the redistribution of moisture during resting helps preserve water-soluble B vitamins that would otherwise be lost when juices run out onto the cutting board.

Read More »
Daily Disher February 17, 2026
Entrees
Daily Disher

Veggie Lasagna

This lasagna provides multiple servings of vegetables while delivering protein from three types of cheese. Using whole wheat lasagna noodles adds fiber, and part-skim ricotta and mozzarella can reduce saturated fat without sacrificing creaminess.

Read More »
Daily Disher February 17, 2026
Blog
Daily Disher

McDonald’s Shamrock Shake Is Back—Here’s How Long You Have to Get One

Milkshakes and ice cream treats are high in sugar and calories, so enjoy them occasionally rather than regularly. If you’re craving something cold and sweet more often, try blending frozen fruit with Greek yogurt and a splash of milk for a homemade shake that’s lower in sugar and higher in protein. You can add a drop of peppermint extract and a handful of spinach (you won’t taste it) for a healthier take on mint-flavored treats.

Read More »
Daily Disher February 16, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content