Daily Dish

Classic Caprese Salad

Healthy Fact of the Day

Caprese salad is a nutritious and light dish that showcases the natural flavors of fresh ingredients. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease. Mozzarella cheese provides a good source of protein and calcium, while basil offers vitamin K and antioxidants.

Ingredients

 

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating between each ingredient.

  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.

  3. Drizzle the extra-virgin olive oil and balsamic glaze over the arranged salad.

  4. Season with salt and freshly ground black pepper to taste.

  5. Serve the Caprese salad immediately, allowing the flavors to meld together at room temperature.

Indulge in the timeless elegance of this classic Caprese salad, where the harmonious trio of juicy tomatoes, creamy mozzarella, and fragrant basil create a masterpiece to elevate any occasion!

Recent Recipes

Why Your Soup Never Tastes as Good

  • March 12, 2026
  • 9 min read

Monterey Chicken Spaghetti

  • March 12, 2026
  • 8 min read

Filet Mignon with Shrimp and Lobster Cream

  • March 11, 2026
  • 11 min read

The Reason Your Guacamole Turns Brown in

  • March 11, 2026
  • 9 min read

Cheddar Ranch Pork Chops

  • March 11, 2026
  • 8 min read

Target Will No Longer Sell Lucky Charms,

  • March 10, 2026
  • 4 min read

Crispy Baked Chicken Tacos

  • March 10, 2026
  • 9 min read

Why Your Homemade Burgers Fall Apart on

  • March 10, 2026
  • 9 min read

Crispy Irish Bacon Potato Skillet

  • March 10, 2026
  • 8 min read

Stuffed Mushroom Dip

  • March 9, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Why Your Soup Never Tastes as Good the Next Day

Properly stored and reheated soup retains more nutrients than soup that’s reheated carelessly at high temperatures, and adding fresh herbs or vegetables when reheating leftover soup introduces additional vitamins and phytonutrients while improving flavor, making leftovers nearly as nutritious as the original batch while reducing food waste.

Read More »
Chicken Recipes
Daily Disher

Monterey Chicken Spaghetti

This dish provides balanced nutrition with protein from chicken, vitamins and fiber from bell peppers and mushrooms, and calcium from cheese. Using whole wheat spaghetti increases fiber content, while the variety of colorful vegetables provides different antioxidants. Bell peppers are particularly rich in vitamin C, supporting immune health.

Read More »
Entrees
Daily Disher

Filet Mignon with Shrimp and Lobster Cream Sauce

Filet mignon is one of the leanest cuts of beef, and shrimp provides high-quality protein with minimal fat—balance the richness by using half-and-half instead of heavy cream to reduce calories while maintaining creamy texture.

Read More »

Get your daily dose of delicious!

Skip to content