Sign Up
Daily Dish

Classic Caprese Salad

Healthy Fact of the Day

Caprese salad is a nutritious and light dish that showcases the natural flavors of fresh ingredients. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease. Mozzarella cheese provides a good source of protein and calcium, while basil offers vitamin K and antioxidants.

Ingredients

 

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating between each ingredient.

  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.

  3. Drizzle the extra-virgin olive oil and balsamic glaze over the arranged salad.

  4. Season with salt and freshly ground black pepper to taste.

  5. Serve the Caprese salad immediately, allowing the flavors to meld together at room temperature.

Indulge in the timeless elegance of this classic Caprese salad, where the harmonious trio of juicy tomatoes, creamy mozzarella, and fragrant basil create a masterpiece to elevate any occasion!

Categories

Recent Recipes

McDonald’s New Fall Coffee Lineup Tastes Like

  • August 20, 2026
  • 2 min read

The Herb Butter That Changes Everything: A

  • August 20, 2026
  • 9 min read

Watermelon Margarita

  • August 20, 2026
  • 12 min read

Italian Drunken Noodles

  • August 20, 2026
  • 6 min read

Sam’s Club Just Added a New Fall

  • August 19, 2026
  • 2 min read

Skillet Chicken with Mushroom Wine Sauce

  • August 19, 2026
  • 12 min read

The Stone Fruit Reckoning: What to Do

  • August 19, 2026
  • 11 min read

Grilled Peaches with Cinnamon and Brown Sugar

  • August 19, 2026
  • 6 min read

National Fajita Day Is Here — Here’s

  • August 18, 2026
  • 2 min read

The Fermentation Project: What Happens When You

  • August 18, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

McDonald’s New Fall Coffee Lineup Tastes Like Apple Pie in a Cup

Seasonal specialty coffees can pack in as much sugar and calories as a dessert, largely due to flavored syrups and whipped toppings. If you want the seasonal flavor without the full sugar load, ask for the syrup in reduced pumps, skip the whipped cream topping, or size down to a small. Choosing an iced coffee or latte over a blended frappe-style drink will also typically cut calories, fat, and sugar significantly while still giving you that same seasonal flavor.

Read More »
Daily Disher August 20, 2026
Blog
Daily Disher

The Herb Butter That Changes Everything: A Simple Preparation With Endless Uses

Fresh herbs — the primary flavoring component of compound butter — are among the most nutrient-dense foods available relative to their volume, providing significant concentrations of vitamins, antioxidants, and phytonutrients in the small quantities typically used. Fresh parsley contains more vitamin C per gram than most citrus fruits. Fresh basil contains meaningful amounts of vitamin K and the antioxidant compound eugenol. The fat in butter significantly increases the absorption of the fat-soluble phytonutrients in the herbs — including the carotenoids in parsley and basil — making compound butter a more nutritionally complete delivery mechanism for herb nutrition than the same herbs used without fat.

Read More »
Daily Disher August 20, 2026
Beverages
Benjamin Brown

Watermelon Margarita

Watermelon is over 90% water and rich in lycopene, a powerful antioxidant linked to heart health and reduced inflammation — the most hydrating margarita ingredient imaginable!

Read More »
Benjamin Brown August 20, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content