Daily Dish

Classic Caprese Salad

Healthy Fact of the Day

Caprese salad is a nutritious and light dish that showcases the natural flavors of fresh ingredients. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease. Mozzarella cheese provides a good source of protein and calcium, while basil offers vitamin K and antioxidants.

Ingredients

 

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating between each ingredient.

  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.

  3. Drizzle the extra-virgin olive oil and balsamic glaze over the arranged salad.

  4. Season with salt and freshly ground black pepper to taste.

  5. Serve the Caprese salad immediately, allowing the flavors to meld together at room temperature.

Indulge in the timeless elegance of this classic Caprese salad, where the harmonious trio of juicy tomatoes, creamy mozzarella, and fragrant basil create a masterpiece to elevate any occasion!

Recent Recipes

Big Mac Casserole

  • July 1, 2025
  • 2 min read

Ultimate Loaded Potato Meatloaf

  • June 30, 2025
  • 2 min read

Jalapeño Popper Cucumber Salad

  • June 29, 2025
  • 2 min read

Hawaiian Roll French Toast

  • June 28, 2025
  • 2 min read

Crunchy Asian Ramen Noodle Salad

  • June 28, 2025
  • 2 min read

Mango Shrimp Ceviche

  • June 27, 2025
  • 2 min read

Blackberry Bourbon Cocktail

  • June 26, 2025
  • 1 min read

Fiery Chicken Ramen with Creamy Garlic Sauce

  • June 26, 2025
  • 2 min read

Creamy Asiago Chicken

  • June 25, 2025
  • 1 min read

Coconut Cream Bars

  • June 25, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Big Mac Casserole

Ground beef provides essential protein and B vitamins for energy and muscle health. Using lean ground beef and adding extra vegetables can boost the nutritional value while maintaining that classic flavor.

Read More »
Entrees
Daily Disher

Ultimate Loaded Potato Meatloaf

Ground beef provides high-quality protein and iron, while potatoes offer potassium and vitamin C. Using lean ground beef helps reduce saturated fat while maintaining flavor and satisfaction.

Read More »
Other
Daily Disher

Jalapeño Popper Cucumber Salad

Cucumbers are over 90% water, making them incredibly hydrating and low in calories. The capsaicin in jalapeños can boost metabolism and provide anti-inflammatory benefits.

Read More »

Get your daily dose of delicious!

Skip to content