Sign Up
Daily Dish

Classic Caprese Salad

Healthy Fact of the Day

Caprese salad is a nutritious and light dish that showcases the natural flavors of fresh ingredients. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease. Mozzarella cheese provides a good source of protein and calcium, while basil offers vitamin K and antioxidants.

Ingredients

 

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating between each ingredient.

  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.

  3. Drizzle the extra-virgin olive oil and balsamic glaze over the arranged salad.

  4. Season with salt and freshly ground black pepper to taste.

  5. Serve the Caprese salad immediately, allowing the flavors to meld together at room temperature.

Indulge in the timeless elegance of this classic Caprese salad, where the harmonious trio of juicy tomatoes, creamy mozzarella, and fragrant basil create a masterpiece to elevate any occasion!

Categories

Recent Recipes

Cinco de Mayo and Taco Tuesday Fall

  • May 5, 2026
  • 3 min read

Smoky Brisket Tacos

  • May 5, 2026
  • 10 min read

Why Cooking From Memory Is the Real

  • May 5, 2026
  • 7 min read

Easy Ground Beef Enchiladas

  • May 5, 2026
  • 7 min read

Burger King Just Launched a Star Wars

  • May 4, 2026
  • 3 min read

Avocado Ranch Dip with Greek Yogurt

  • May 4, 2026
  • 11 min read

The Underrated Skill of Knowing When to

  • May 4, 2026
  • 8 min read

Creamy Philly Cheesesteak Casserole

  • May 4, 2026
  • 8 min read

No-Bake Peanut Butter Snickers Pie

  • May 3, 2026
  • 18 min read

Cucumber Cream Cheese Bites

  • May 3, 2026
  • 13 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Cinco de Mayo and Taco Tuesday Fall on the Same Day — Here Are the Best Deals to Take Advantage Of Right Now

Cinco de Mayo is a great excuse to enjoy tacos, but the extras can add up fast. Choosing corn tortillas over flour saves calories and is naturally gluten-free, while loading up on fresh salsa, pico de gallo, and lime instead of sour cream and extra cheese keeps things lighter without sacrificing flavor. If you’re hitting happy hour, alternating each cocktail with a glass of water is one of the simplest ways to pace yourself and feel better tomorrow morning.

Read More »
Daily Disher May 5, 2026
Entrees
Benjamin Brown

Smoky Brisket Tacos

Brisket is rich in protein, iron, and B vitamins, particularly B12 which supports energy production and nervous system health. Slow-roasting breaks down tough connective tissue into collagen and gelatin, making the meat tender while creating a flavorful cooking liquid. Using modest portions with plenty of fresh vegetables keeps this indulgent cut balanced and satisfying.

Read More »
Benjamin Brown May 5, 2026
Blog
Daily Disher

Why Cooking From Memory Is the Real Test of a Chef

Cooks who prepare meals from memory and internalized knowledge — rather than following recipes that often include precise quantities of salt, fat, and sugar — tend to season more intuitively and moderately, adjusting to taste rather than to a fixed measurement. Research on home cooking habits suggests that intuitive cooking is associated with lower use of added sodium and refined ingredients compared to strict recipe-following, where measured amounts are added regardless of the cook’s in-the-moment assessment of what the dish actually needs.

Read More »
Daily Disher May 5, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content