Sign Up
Daily Dish

Classic Caprese Salad

Healthy Fact of the Day

Caprese salad is a nutritious and light dish that showcases the natural flavors of fresh ingredients. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease. Mozzarella cheese provides a good source of protein and calcium, while basil offers vitamin K and antioxidants.

Ingredients

 

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating between each ingredient.

  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.

  3. Drizzle the extra-virgin olive oil and balsamic glaze over the arranged salad.

  4. Season with salt and freshly ground black pepper to taste.

  5. Serve the Caprese salad immediately, allowing the flavors to meld together at room temperature.

Indulge in the timeless elegance of this classic Caprese salad, where the harmonious trio of juicy tomatoes, creamy mozzarella, and fragrant basil create a masterpiece to elevate any occasion!

Categories

Recent Recipes

Happy National S’mores Day — Here’s Every

  • August 10, 2026
  • 3 min read

Mozzarella and Spinach Crostini

  • August 10, 2026
  • 12 min read

Garlic Honey Lime Shrimp

  • August 10, 2026
  • 6 min read

The Watermelon Problem: Why the Most Summery

  • August 10, 2026
  • 10 min read

Dairy Queen Is Running the Best Blizzard

  • August 9, 2026
  • 2 min read

Tandoori Chicken & Cucumber Raita Rice Bowls

  • August 9, 2026
  • 15 min read

Blackberry Lavender Baked Ricotta Oat Cups

  • August 9, 2026
  • 14 min read

No Bake Icebox Eclair Cake

  • August 9, 2026
  • 18 min read

Chili Cheese Frito Corn Salad

  • August 9, 2026
  • 6 min read

Smoked Paprika Roasted Almonds & Dried Cherry

  • August 9, 2026
  • 14 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Uncategorized
Daily Disher

Happy National S’mores Day — Here’s Every Way to Celebrate Today

S’mores are one of the more naturally portion-controlled campfire treats — the classic two-graham-cracker format is a built-in serving size that’s hard to accidentally double without some effort. If you’re making them at home today, the S’mores Muddy Buddies recipe is one of the lighter options in the Daily Dish lineup, since the snack mix format naturally encourages smaller handfuls over larger portions. And if you’re reaching for a s’mores-flavored product like cereal or a Frappuccino, pairing it with a protein source — a handful of nuts alongside the cereal, or a Frappuccino after a protein-forward lunch — helps keep blood sugar from spiking and crashing on what’s otherwise a sugar-forward holiday.

Read More »
Daily Disher August 10, 2026
Appetizers
Benjamin Brown

Mozzarella and Spinach Crostini

Spinach provides iron, folate, and vitamins A and K while being remarkably low in calories. Combined with mozzarella’s protein and calcium, these crostini deliver genuine nutritional value alongside their satisfying, melty appeal—proof that wholesome ingredients and indulgent flavors aren’t mutually exclusive.

Read More »
Benjamin Brown August 10, 2026
Appetizers
Amelia Grace

Garlic Honey Lime Shrimp

Shrimp is one of the leanest, highest-protein seafood options available, delivering around 20 grams of protein per 3-ounce serving with minimal fat. Using honey as the glaze base means you achieve caramelization and sweetness with a natural ingredient that provides trace minerals and antioxidants alongside its flavor—a smarter swap than refined sugar in any quick glaze preparation.

Read More »
Amelia Grace August 10, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content