Sign Up
Daily Dish

Classic Caprese Salad

Healthy Fact of the Day

Caprese salad is a nutritious and light dish that showcases the natural flavors of fresh ingredients. Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease. Mozzarella cheese provides a good source of protein and calcium, while basil offers vitamin K and antioxidants.

Ingredients

 

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Instructions

  1. Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating between each ingredient.

  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.

  3. Drizzle the extra-virgin olive oil and balsamic glaze over the arranged salad.

  4. Season with salt and freshly ground black pepper to taste.

  5. Serve the Caprese salad immediately, allowing the flavors to meld together at room temperature.

Indulge in the timeless elegance of this classic Caprese salad, where the harmonious trio of juicy tomatoes, creamy mozzarella, and fragrant basil create a masterpiece to elevate any occasion!

Categories

Recent Recipes

One Costco Rotisserie Chicken, Five Completely Different

  • April 11, 2026
  • 3 min read

Blueberry Banana Bread

  • April 11, 2026
  • 11 min read

You’ve Been Cooking Rice Wrong Your Whole

  • April 11, 2026
  • 6 min read

Tuscan Sausage & Potato Soup

  • April 11, 2026
  • 9 min read

Check Your Pantry: Lundberg Family Farms Is

  • April 10, 2026
  • 3 min read

What Chefs Know About Steak That Most

  • April 10, 2026
  • 6 min read

Cajun Chicken Mac & Cheese

  • April 10, 2026
  • 10 min read

Costco Recalls Bakery Madeleines at 11 Locations

  • April 9, 2026
  • 4 min read

Amaretto Island Punch

  • April 9, 2026
  • 11 min read

Why Restaurant Fish Is So Much Better

  • April 9, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

One Costco Rotisserie Chicken, Five Completely Different Meals

Rotisserie chicken is already a relatively lean protein, but you can make it work even harder for you with a few small swaps. Pull the skin off before shredding to cut down on saturated fat without losing any of the flavor you’ve already cooked in. When building your five meals, lean on the soup and the pasta nights to load in extra vegetables — spinach, zucchini, and kale all disappear into both dishes without anyone noticing. And that homemade stock you made from the carcass? It’s significantly lower in sodium than anything from a can, which makes a real difference across a full week of cooking.

Read More »
Daily Disher April 11, 2026
Bread
Amelia Grace

Blueberry Banana Bread

Bananas provide potassium and natural sweetness while blueberries deliver powerful antioxidants called anthocyanins—making this delicious bread a surprisingly nutritious way to start your day.

Read More »
Amelia Grace April 11, 2026
Blog
Daily Disher

You’ve Been Cooking Rice Wrong Your Whole Life

Cooling cooked rice before eating — or refrigerating and reheating it — converts a portion of its digestible starch into resistant starch, which functions similarly to dietary fiber. Resistant starch feeds beneficial gut bacteria, supports digestive health, and results in a lower glycemic response compared to freshly cooked rice eaten hot.

Read More »
Daily Disher April 11, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content