Sign Up
Daily Dish

Classic Aperol Spritz

Healthy Fact of the Day

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

Ingredients

 

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • Ice cubes
  • Orange slice for garnish

 

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Cilantro leaves

 

Instructions

  1. Fill a large wine glass or balloon glass with ice cubes.

  2. Pour in 3 oz of chilled Prosecco.

  3. Add 2 oz of Aperol.

  4. Top with 1 oz of soda water.

  5. Gently stir to combine.

  6. Garnish with a slice of orange.

  7. Serve immediately and enjoy!

Raise your glass of vibrant Aperol Spritz and let the effervescent blend of bitter and sweet transport you to a sun-drenched Italian piazza! With its striking orange hue and refreshing bubbles, this cocktail isn’t just a drink – it’s a celebration of la dolce vita, perfect for sipping during golden hour or kicking off a memorable evening with friends. Salute!

Categories

Recent Recipes

Aldi’s June 2026 Finds Are Here —

  • June 6, 2026
  • 4 min read

How to Build a Week of Dinners

  • June 6, 2026
  • 3 min read

Breakfast Poutine

  • June 6, 2026
  • 11 min read

The Humble Ingredient That Quietly Runs Every

  • June 6, 2026
  • 9 min read

Louisiana Voodoo Fries

  • June 6, 2026
  • 8 min read

Domino’s Is Offering 50% Off Any Pizza

  • June 5, 2026
  • 2 min read

The Strange Science of Why We Crave

  • June 5, 2026
  • 10 min read

Creamy Parmesan Garlic Beef Bowtie Pasta

  • June 5, 2026
  • 9 min read

Crumbl’s Breakfast Week Menu Is Here —

  • June 4, 2026
  • 3 min read

Cherry Coke Margarita

  • June 4, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Aldi’s June 2026 Finds Are Here — And This Month’s Lineup Is One of the Best of the Year

Aldi’s June lineup has several genuinely nutritious standouts worth highlighting. The VitaLife Organic Electrolytes Spritzer is one of the best summer hydration swaps available at any grocery store at under $2 — a clean alternative to sugary sports drinks during hot outdoor days. The Clancy’s Avocado Oil Sweet Potato Chips offer a cleaner fat profile than standard chips, with avocado oil providing heart-healthy monounsaturated fats. And the Gluten-Free Lemon Ricotta Tortelloni dropping June 10 is a lighter, protein-rich pasta option that pairs beautifully with fresh vegetables and olive oil for a balanced summer meal.

Read More »
Daily Disher June 6, 2026
Blog
Daily Disher

How to Build a Week of Dinners From a Single Aldi Trip

Aldi is one of the easiest places to eat well on a budget — if you know where to look. Their fresh produce section is consistently affordable and rotates seasonally, which makes it easy to build meals around whatever’s freshest. The Simply Nature organic line covers pantry staples like canned beans, pasta, and olive oil at prices that undercut most conventional grocery stores. Prioritizing produce, proteins, and whole grains over packaged convenience items is the move that keeps both the grocery bill and the calorie count reasonable.

Read More »
Daily Disher June 6, 2026
Breakfast
Benjamin Brown

Breakfast Poutine

Eggs provide all nine essential amino acids while potatoes deliver potassium and vitamin C—making this indulgent dish more nutritious than it appears, especially when you add the protein-rich cheese curds.

Read More »
Benjamin Brown June 6, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content