Sign Up
Daily Dish

Classic Aperol Spritz

Healthy Fact of the Day

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

Ingredients

 

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • Ice cubes
  • Orange slice for garnish

 

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Cilantro leaves

 

Instructions

  1. Fill a large wine glass or balloon glass with ice cubes.

  2. Pour in 3 oz of chilled Prosecco.

  3. Add 2 oz of Aperol.

  4. Top with 1 oz of soda water.

  5. Gently stir to combine.

  6. Garnish with a slice of orange.

  7. Serve immediately and enjoy!

Raise your glass of vibrant Aperol Spritz and let the effervescent blend of bitter and sweet transport you to a sun-drenched Italian piazza! With its striking orange hue and refreshing bubbles, this cocktail isn’t just a drink – it’s a celebration of la dolce vita, perfect for sipping during golden hour or kicking off a memorable evening with friends. Salute!

Categories

Recent Recipes

Why Your Homemade Hummus Is Never as

  • March 26, 2026
  • 9 min read

Potsticker Noodle Bowls

  • March 26, 2026
  • 9 min read

USDA Issues Public Health Alert for White

  • March 25, 2026
  • 4 min read

Lemon Butter Scallops

  • March 25, 2026
  • 11 min read

Why Your Caramelized Onions Never Get Dark

  • March 25, 2026
  • 9 min read

Easy Greek Chicken Pasta

  • March 25, 2026
  • 9 min read

Burger King Is Dropping a New Customer-Created

  • March 24, 2026
  • 4 min read

Albondigas Tacos

  • March 24, 2026
  • 9 min read

The Coffee Brewing Mistake That Makes Everything

  • March 24, 2026
  • 9 min read

Slow Cooker Beef & Broccoli

  • March 24, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Why Your Homemade Hummus Is Never as Smooth as Store-Bought

Homemade hummus allows complete control over sodium and oil content while using quality tahini rich in calcium, iron, and healthy fats, and the chickpeas provide plant-based protein and fiber that support stable blood sugar and digestive health, making hummus a nutrient-dense alternative to many other dips and spreads when portion sizes are reasonable.

Read More »
Daily Disher March 26, 2026
Asian
Daily Disher

Potsticker Noodle Bowls

Cabbage is a nutritional powerhouse—low in calories but rich in vitamin C, vitamin K, and gut-supporting fiber that promotes healthy digestion. Combined with lean ground pork for protein and ginger for its natural anti-inflammatory properties, this noodle bowl is a genuinely nourishing meal that doesn’t sacrifice a single bit of flavor to get there.

Read More »
Daily Disher March 26, 2026
Blog
Daily Disher

USDA Issues Public Health Alert for White Oak Pastures Ground Beef Over Possible Metal Contamination

Food safety alerts like this one are a good reminder to periodically check the dates on frozen meat in your freezer. Ground beef can be safely frozen for up to four months, but products stored beyond their sell-by date — especially those purchased from specialty or organic retailers — can be easy to lose track of. Make it a habit to label frozen meat with the purchase date and rotate older items to the front so nothing gets forgotten in the back of the freezer.

Read More »
Daily Disher March 25, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content