Sign Up
Daily Dish

Classic Aperol Spritz

Healthy Fact of the Day

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

Ingredients

 

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • Ice cubes
  • Orange slice for garnish

 

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Cilantro leaves

 

Instructions

  1. Fill a large wine glass or balloon glass with ice cubes.

  2. Pour in 3 oz of chilled Prosecco.

  3. Add 2 oz of Aperol.

  4. Top with 1 oz of soda water.

  5. Gently stir to combine.

  6. Garnish with a slice of orange.

  7. Serve immediately and enjoy!

Raise your glass of vibrant Aperol Spritz and let the effervescent blend of bitter and sweet transport you to a sun-drenched Italian piazza! With its striking orange hue and refreshing bubbles, this cocktail isn’t just a drink – it’s a celebration of la dolce vita, perfect for sipping during golden hour or kicking off a memorable evening with friends. Salute!

Categories

Recent Recipes

The Produce You’re Storing Wrong

  • June 12, 2026
  • 9 min read

Chicken Diablo

  • June 12, 2026
  • 9 min read

Subway Just Launched a Disney Moana Meal

  • June 11, 2026
  • 3 min read

Lavender Lemon Drop Martini

  • June 11, 2026
  • 11 min read

The Meal That Exists Only Once

  • June 11, 2026
  • 9 min read

Crispy Crab and Shrimp Queso Taquitos

  • June 11, 2026
  • 8 min read

Sonic Just Launched a $7 Meal Deal

  • June 10, 2026
  • 3 min read

Sundried Tomato & Ricotta Stuffed Shells

  • June 10, 2026
  • 13 min read

The Flavors That Everyone Loves but Nobody

  • June 10, 2026
  • 10 min read

Chinese Chicken Pasta Salad

  • June 10, 2026
  • 8 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Produce You’re Storing Wrong

Studies on nutrient degradation in stored produce consistently find that improper storage conditions — particularly exposure to light, heat, and oxygen — accelerate the loss of heat-sensitive vitamins including vitamin C and folate. Leafy greens stored properly in a humid, cold environment retain significantly more of their nutritional value over the same storage period than those stored loosely or in warm conditions. The investment of a minute or two in proper produce storage at the time of purchase translates directly into higher nutritional value in the meals made from it — making storage a nutritional decision as much as a culinary one.

Read More »
Daily Disher June 12, 2026
Chicken Recipes
Amelia Grace

Chicken Diablo

Chicken breast is one of the leanest, highest-protein cuts available, and building the sauce from salsa and hot sauce rather than cream or butter keeps this dish remarkably light for how bold and satisfying it tastes. Hot sauce contains capsaicin, which is associated with a temporary metabolism boost and anti-inflammatory properties—so the heat is actually working in your favor.

Read More »
Amelia Grace June 12, 2026
Blog
Daily Disher

Subway Just Launched a Disney Moana Meal Deal — And It Comes With $15 Off Movie Tickets

Subway is one of the easier fast food stops to navigate nutritionally — especially for families. Building a six-inch on a whole grain or multigrain bread with plenty of vegetables, a lean protein like turkey or grilled chicken, and a light sauce keeps the meal balanced without feeling like a sacrifice. For kids, swapping chips for apple slices where available is a simple way to add fiber and nutrients. And since the $1 Meal Deal upgrade works on wraps and salads too, those are naturally lighter formats worth considering if you’re watching carb intake.

Read More »
Daily Disher June 11, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content