Sign Up
Daily Dish

Classic Aperol Spritz

Healthy Fact of the Day

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

Ingredients

 

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • Ice cubes
  • Orange slice for garnish

 

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Cilantro leaves

 

Instructions

  1. Fill a large wine glass or balloon glass with ice cubes.

  2. Pour in 3 oz of chilled Prosecco.

  3. Add 2 oz of Aperol.

  4. Top with 1 oz of soda water.

  5. Gently stir to combine.

  6. Garnish with a slice of orange.

  7. Serve immediately and enjoy!

Raise your glass of vibrant Aperol Spritz and let the effervescent blend of bitter and sweet transport you to a sun-drenched Italian piazza! With its striking orange hue and refreshing bubbles, this cocktail isn’t just a drink – it’s a celebration of la dolce vita, perfect for sipping during golden hour or kicking off a memorable evening with friends. Salute!

Categories

Recent Recipes

White Lasagna Soup

  • March 31, 2026
  • 9 min read

Krispy Kreme Just Dropped a NASA-Inspired Doughnut

  • March 31, 2026
  • 4 min read

Blue Bell’s Newest Ice Cream Flavor Is

  • March 31, 2026
  • 3 min read

Chorizo Breakfast Tacos

  • March 31, 2026
  • 9 min read

The Vegetable Roasting Mistake That Makes Everything

  • March 31, 2026
  • 9 min read

Air Fried Babybel Cheese

  • March 30, 2026
  • 11 min read

Why Your Brownies Come Out Cakey Instead

  • March 30, 2026
  • 8 min read

Crispy French Dip Grilled Cheese

  • March 30, 2026
  • 9 min read

German Chocolate Poke Cake

  • March 29, 2026
  • 16 min read

Crispy Chickpea Trail Mix

  • March 29, 2026
  • 18 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Chicken Recipes
Amelia Grace

White Lasagna Soup

Ground chicken is a lean, high-protein option that keeps this creamy soup lighter than many comfort food classics. Spinach adds a powerful nutritional boost—rich in iron, folate, and vitamins A and C—that makes every bowl as nourishing as it is indulgent.

Read More »
Amelia Grace March 31, 2026
Blog
Daily Disher

Blue Bell’s Newest Ice Cream Flavor Is Three Desserts in One

Ice cream is best enjoyed as an occasional treat rather than a daily habit, but that doesn’t mean you have to skip it entirely. Opting for a pint instead of a half gallon makes it easier to keep portions in check, and savoring each bite slowly — rather than eating straight from the container — can help you feel more satisfied with less. Pairing a small scoop with fresh fruit is another easy way to add fiber and nutrients to an indulgent snack.

Read More »
Daily Disher March 31, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content