Sign Up
Daily Dish

Classic Aperol Spritz

Healthy Fact of the Day

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

Ingredients

 

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • Ice cubes
  • Orange slice for garnish

 

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Cilantro leaves

 

Instructions

  1. Fill a large wine glass or balloon glass with ice cubes.

  2. Pour in 3 oz of chilled Prosecco.

  3. Add 2 oz of Aperol.

  4. Top with 1 oz of soda water.

  5. Gently stir to combine.

  6. Garnish with a slice of orange.

  7. Serve immediately and enjoy!

Raise your glass of vibrant Aperol Spritz and let the effervescent blend of bitter and sweet transport you to a sun-drenched Italian piazza! With its striking orange hue and refreshing bubbles, this cocktail isn’t just a drink – it’s a celebration of la dolce vita, perfect for sipping during golden hour or kicking off a memorable evening with friends. Salute!

Categories

Recent Recipes

Why Your Homemade Pancakes Are Never Fluffy

  • March 16, 2026
  • 9 min read

One Pot Irish Chicken

  • March 16, 2026
  • 7 min read

Irish Apple Cake

  • March 15, 2026
  • 15 min read

Caprese Skewers

  • March 15, 2026
  • 16 min read

Lemon Herb Salmon Bowls

  • March 15, 2026
  • 17 min read

Sweet Potato Pancakes

  • March 15, 2026
  • 17 min read

The Grilling Mistake That Dries Out Every

  • March 15, 2026
  • 9 min read

Sweet Jalapeño Pork

  • March 15, 2026
  • 7 min read

Irish Boxty

  • March 14, 2026
  • 11 min read

Why Restaurant Fried Rice Tastes Better Than

  • March 14, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Why Your Homemade Pancakes Are Never Fluffy

Properly leavened, fluffy pancakes have more air incorporated into their structure, which means you feel satisfied with fewer total pancakes compared to dense, flat versions, and mixing batter minimally preserves more of the grain’s natural nutrients while preventing the formation of excess gluten that can make pancakes harder to digest.

Read More »
Daily Disher March 16, 2026
Entrees
Daily Disher

One Pot Irish Chicken

This dish provides complete nutrition in one pot—protein from chicken, complex carbohydrates from potatoes, vitamins and fiber from carrots and cabbage. Cabbage is particularly rich in vitamin K and antioxidants. Using bone-in, skin-on chicken adds flavor while the skin can be removed before eating to reduce fat if desired.

Read More »
Daily Disher March 16, 2026
Desserts
Daily Disher

Irish Apple Cake

Apples are rich in fiber and vitamin C, supporting digestive health and immune function. Leaving the peel on (when appropriate) adds even more fiber and antioxidants. Cinnamon has been shown to help regulate blood sugar levels and adds warm flavor without extra calories or sugar. When you bake with whole fruit, you’re adding natural sweetness and nutrients that make desserts more satisfying and wholesome.

Read More »
Daily Disher March 15, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content