Sign Up
Daily Dish

Classic Aperol Spritz

Healthy Fact of the Day

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

Ingredients

 

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • Ice cubes
  • Orange slice for garnish

 

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Cilantro leaves

 

Instructions

  1. Fill a large wine glass or balloon glass with ice cubes.

  2. Pour in 3 oz of chilled Prosecco.

  3. Add 2 oz of Aperol.

  4. Top with 1 oz of soda water.

  5. Gently stir to combine.

  6. Garnish with a slice of orange.

  7. Serve immediately and enjoy!

Raise your glass of vibrant Aperol Spritz and let the effervescent blend of bitter and sweet transport you to a sun-drenched Italian piazza! With its striking orange hue and refreshing bubbles, this cocktail isn’t just a drink – it’s a celebration of la dolce vita, perfect for sipping during golden hour or kicking off a memorable evening with friends. Salute!

Categories

Recent Recipes

Trader Joe’s Just Released a New Ranch

  • March 20, 2026
  • 4 min read

Why Your Fish Always Sticks to the

  • March 20, 2026
  • 9 min read

Slow Cooker Beef and Noodles with Mushrooms

  • March 20, 2026
  • 8 min read

McDonald’s Is Launching a New $3 Value

  • March 19, 2026
  • 4 min read

Vanilla Cream Cocktail

  • March 19, 2026
  • 10 min read

The Reheating Mistake That Makes Leftovers Taste

  • March 19, 2026
  • 9 min read

Crock Pot Creamy Chicken Parmesan Soup

  • March 19, 2026
  • 8 min read

Aldi Is Recalling Simply Nature Spinach Bites

  • March 18, 2026
  • 3 min read

Stuffed Chicken Breast with Spinach and Sun-Dried

  • March 18, 2026
  • 11 min read

Why Your Cookies Spread Too Much or

  • March 18, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Trader Joe’s Just Released a New Ranch Flavor of Its Most Beloved Chip — And Shoppers Can’t Stop Eating Them

Flavored chips can be easy to overeat, especially when the crunch factor is this good. Try portioning out a single serving before you start snacking rather than eating straight from the bag — it’s a simple habit that helps you enjoy the treat without going overboard. Pairing chips with a protein-rich dip like hummus or Greek yogurt-based ranch can also help slow you down and keep you feeling satisfied longer.

Read More »
Daily Disher March 20, 2026
Blog
Daily Disher

Why Your Fish Always Sticks to the Pan

Properly seared fish with crispy skin retains more omega-3 fatty acids and moisture than fish that’s overcooked while trying to flip it prematurely, and cooking fish with adequate healthy fats helps absorb fat-soluble vitamins like vitamin D and selenium while creating the searing temperature needed to preserve delicate proteins and prevent them from bonding to cooking surfaces.

Read More »
Daily Disher March 20, 2026
Entrees
Daily Disher

Slow Cooker Beef and Noodles with Mushrooms

Beef stew meat is a great source of protein, iron, and zinc, all of which support energy levels, immune function, and muscle health. Mushrooms add B vitamins and antioxidants while contributing that satisfying savory depth—meaning this comfort food classic is working harder for your nutrition than it might seem.

Read More »
Daily Disher March 20, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content