Sign Up
Daily Dish

Classic Aperol Spritz

Healthy Fact of the Day

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

Ingredients

 

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • Ice cubes
  • Orange slice for garnish

 

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Cilantro leaves

 

Instructions

  1. Fill a large wine glass or balloon glass with ice cubes.

  2. Pour in 3 oz of chilled Prosecco.

  3. Add 2 oz of Aperol.

  4. Top with 1 oz of soda water.

  5. Gently stir to combine.

  6. Garnish with a slice of orange.

  7. Serve immediately and enjoy!

Raise your glass of vibrant Aperol Spritz and let the effervescent blend of bitter and sweet transport you to a sun-drenched Italian piazza! With its striking orange hue and refreshing bubbles, this cocktail isn’t just a drink – it’s a celebration of la dolce vita, perfect for sipping during golden hour or kicking off a memorable evening with friends. Salute!

Categories

Recent Recipes

The Food of Summer Evenings: What to

  • July 9, 2026
  • 10 min read

Blueberry Lemon Sangria

  • July 9, 2026
  • 11 min read

California Roll Cucumber Salad

  • July 9, 2026
  • 8 min read

Dunkin’ Just Dropped 16 New Summer Drinks

  • July 8, 2026
  • 3 min read

The Vinegar Shelf: Why the Most Overlooked

  • July 8, 2026
  • 10 min read

Crispy Parmesan Chicken with Garlic Sauce

  • July 8, 2026
  • 12 min read

Garlic Bread Sloppy Joes

  • July 8, 2026
  • 8 min read

Publix Is Recalling Frozen Blueberries in 8

  • July 7, 2026
  • 3 min read

The Herb Garden That Changes How You

  • July 7, 2026
  • 11 min read

Corn Salsa

  • July 7, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Food of Summer Evenings: What to Cook When Time Slows Down

The Mediterranean evening meal pattern — characterized by a long, gradual meal with multiple small courses, eaten slowly over one to two hours, often outdoors in the company of others — has been associated in nutritional research with lower rates of overeating, better digestion, and greater meal satisfaction compared to the rushed, single-course meal common in Northern European and American eating patterns. The pace of the meal, not just its content, affects how much is eaten and how satisfying the eating experience is — making the summer evening long table a health practice as much as a social one.

Read More »
Daily Disher July 9, 2026
Beverages
Amelia Grace

Blueberry Lemon Sangria

Blueberries are among the most antioxidant-rich foods available, with compounds that may support brain health, heart function, and healthy aging — beautiful color with beautiful benefits!

Read More »
Amelia Grace July 9, 2026
Asian
Benjamin Brown

California Roll Cucumber Salad

Avocado is rich in heart-healthy monounsaturated fats, potassium, and folate, and cucumber provides hydration and vitamins K and C with virtually no calories. Rice vinegar in the dressing contains acetic acid, which research suggests may support blood sugar regulation—making this light, vibrant bowl genuinely nutritious from every angle.

Read More »
Benjamin Brown July 9, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content