Sign Up
Daily Dish

Classic Aperol Spritz

Healthy Fact of the Day

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

Ingredients

 

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • Ice cubes
  • Orange slice for garnish

 

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Cilantro leaves

 

Instructions

  1. Fill a large wine glass or balloon glass with ice cubes.

  2. Pour in 3 oz of chilled Prosecco.

  3. Add 2 oz of Aperol.

  4. Top with 1 oz of soda water.

  5. Gently stir to combine.

  6. Garnish with a slice of orange.

  7. Serve immediately and enjoy!

Raise your glass of vibrant Aperol Spritz and let the effervescent blend of bitter and sweet transport you to a sun-drenched Italian piazza! With its striking orange hue and refreshing bubbles, this cocktail isn’t just a drink – it’s a celebration of la dolce vita, perfect for sipping during golden hour or kicking off a memorable evening with friends. Salute!

Categories

Recent Recipes

The Science of Why Restaurant Tomatoes Taste

  • February 10, 2026
  • 4 min read

Pineapple Glazed Salmon

  • February 10, 2026
  • 7 min read

Baked Potato Slices

  • February 9, 2026
  • 9 min read

Diet Cherry Coke Is Making a Comeback

  • February 9, 2026
  • 5 min read

Amish Hamburger Steak Bake

  • February 9, 2026
  • 7 min read

French Silk Brownies

  • February 8, 2026
  • 12 min read

M&M’s Recall Issued Over Missing Allergen Warnings

  • February 8, 2026
  • 5 min read

Tuna Salad Cucumber Bites

  • February 8, 2026
  • 14 min read

Chicken Grain Bowls

  • February 8, 2026
  • 13 min read

Overnight Oats

  • February 8, 2026
  • 12 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Science of Why Restaurant Tomatoes Taste Better

Room-temperature tomatoes contain more available lycopene—a powerful antioxidant linked to heart health and reduced inflammation—than cold ones, and adding a small amount of healthy fat like olive oil helps your body absorb up to four times more of this beneficial compound.

Read More »
Daily Disher February 10, 2026
Asian
Daily Disher

Pineapple Glazed Salmon

Salmon is rich in omega-3 fatty acids that support heart and brain health. The bromelain enzyme in pineapple may aid digestion and has anti-inflammatory properties. This dish provides high-quality protein with beneficial fats.

Read More »
Daily Disher February 10, 2026
Appetizers
Daily Disher

Baked Potato Slices

Potatoes are rich in potassium and vitamin C, supporting heart health and immune function. Baking instead of frying keeps them lighter while still delivering satisfying crunch and flavor.

Read More »
Daily Disher February 9, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content