Sign Up
Daily Dish

Classic Aperol Spritz

Healthy Fact of the Day

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

Ingredients

 

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • Ice cubes
  • Orange slice for garnish

 

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Cilantro leaves

 

Instructions

  1. Fill a large wine glass or balloon glass with ice cubes.

  2. Pour in 3 oz of chilled Prosecco.

  3. Add 2 oz of Aperol.

  4. Top with 1 oz of soda water.

  5. Gently stir to combine.

  6. Garnish with a slice of orange.

  7. Serve immediately and enjoy!

Raise your glass of vibrant Aperol Spritz and let the effervescent blend of bitter and sweet transport you to a sun-drenched Italian piazza! With its striking orange hue and refreshing bubbles, this cocktail isn’t just a drink – it’s a celebration of la dolce vita, perfect for sipping during golden hour or kicking off a memorable evening with friends. Salute!

Categories

Recent Recipes

Arby’s Orange Cream Shake Is Back —

  • May 29, 2026
  • 3 min read

The Bread That Built Civilizations

  • May 29, 2026
  • 9 min read

Jalapeño Popper Roasted Potato Salad

  • May 29, 2026
  • 8 min read

KFC Just Announced a Supergirl Collab —

  • May 28, 2026
  • 4 min read

Coconut Paloma

  • May 28, 2026
  • 10 min read

The Dinner Table Conversations We Stopped Having

  • May 28, 2026
  • 9 min read

Lemon Dill Chicken Bowl

  • May 28, 2026
  • 8 min read

Burger King Is Giving Away Free Burgers

  • May 27, 2026
  • 3 min read

Apple Cider Pork with Mash Sweet Potatoes

  • May 27, 2026
  • 13 min read

The Foods That Tell You Where You

  • May 27, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Arby’s Orange Cream Shake Is Back — The Seasonal Return That Fans Mark Their Calendar For

Milkshakes are one of the more calorie-dense items on any fast food menu, so sizing down is the easiest way to enjoy the experience without overdoing it. Ordering a small rather than a large shaves significant calories while still delivering the full flavor experience — the taste is identical, just in a smaller format. Pairing it with a lighter entrée like Arby’s turkey sandwich rather than a heavier roast beef combo is another easy way to keep the overall meal more balanced while still treating yourself to the seasonal shake you’ve been waiting for.

Read More »
Daily Disher May 29, 2026
Blog
Daily Disher

The Bread That Built Civilizations

Whole grain sourdough bread — made with unrefined flour and long fermentation — is nutritionally significantly superior to industrially produced white bread. The fermentation process breaks down phytic acid, an antinutrient in grains that inhibits the absorption of minerals including iron, zinc, and magnesium, making the nutrients in whole grain flour more bioavailable in sourdough than in bread made with commercial yeast. Long fermentation also produces organic acids that lower the glycemic response of the bread, making sourdough one of the lower-glycemic bread options available despite being made from the same basic ingredients as higher-glycemic alternatives.

Read More »
Daily Disher May 29, 2026
Other
Benjamin Brown

Jalapeño Popper Roasted Potato Salad

Roasting potatoes rather than boiling them preserves more of their potassium, vitamin B6, and natural flavor without adding significant calories. Baby potatoes are naturally rich in fiber and complex carbohydrates, and using a combination of mayonnaise and sour cream rather than mayo alone reduces the fat content of the dressing while adding calcium and a pleasant tang.

Read More »
Benjamin Brown May 29, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content