Daily Dish

Cinnamon Baked Apples

Healthy Fact of the Day

Cinnamon Baked Apples are a delightful and nutritious dessert that brings out the natural sweetness of apples while adding warm and comforting flavors. Apples are a good source of fiber and various antioxidants, making this a guilt-free treat.

Ingredients

 

  • 4 large apples (such as Honeycrisp or Granny Smith)
  • 1/4 cup chopped nuts (walnuts or pecans)
  • 2 tablespoons raisins or dried cranberries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup water
  • Vanilla yogurt or vanilla ice cream for serving (optional)
  •  
  •  

Instructions

 

  1. Preheat your oven to 375°F (190°C).

  2. Core the apples, leaving the bottom intact to form a well for the filling.

  3. In a small bowl, mix together chopped nuts, raisins or dried cranberries, honey or maple syrup, ground cinnamon, and ground nutmeg.

  4. Stuff each cored apple with the nut and fruit mixture.

  5. Place the stuffed apples in a baking dish.

  6. Pour water into the bottom of the baking dish to prevent the apples from drying out.

  7. Bake in the preheated oven for 25-30 minutes or until the apples are tender.

  8. Remove the baked apples from the oven and let them cool slightly.

  9. Serve the Cinnamon Baked Apples warm, optionally topped with a dollop of vanilla yogurt or a scoop of vanilla ice cream.

  1.  

Enjoy this wholesome and delicious dessert.

Recent Recipes

Bomb Pop Cocktail

  • July 3, 2025
  • 1 min read

Strawberry Jello Flag Cake

  • July 3, 2025
  • 2 min read

Elegant Filet Mignon with Creamy Peppercorn

  • July 2, 2025
  • 1 min read

Red, White and Blue Caprese Skewers

  • July 2, 2025
  • 2 min read

Big Mac Casserole

  • July 1, 2025
  • 2 min read

Ultimate Loaded Potato Meatloaf

  • June 30, 2025
  • 2 min read

Jalapeño Popper Cucumber Salad

  • June 29, 2025
  • 2 min read

Hawaiian Roll French Toast

  • June 28, 2025
  • 2 min read

Crunchy Asian Ramen Noodle Salad

  • June 28, 2025
  • 2 min read

Mango Shrimp Ceviche

  • June 27, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Beverages
Daily Disher

Bomb Pop Cocktail

Lemon juice provides vitamin C and citric acid, which may help with iron absorption and support your immune system — a bright boost in every sip!

Read More »
Desserts
Daily Disher

Strawberry Jello Flag Cake

Fresh strawberries and blueberries provide vitamin C and antioxidants that support immune health. Using fresh fruit as decoration adds natural sweetness and nutrients to your dessert celebration.

Read More »

Get your daily dose of delicious!

Skip to content