Ingredients
- 4 large apples (such as Honeycrisp or Granny Smith)
- 1/4 cup chopped nuts (walnuts or pecans)
- 2 tablespoons raisins or dried cranberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
- Vanilla yogurt or vanilla ice cream for serving (optional)
Instructions
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Preheat your oven to 375°F (190°C).
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Core the apples, leaving the bottom intact to form a well for the filling.
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In a small bowl, mix together chopped nuts, raisins or dried cranberries, honey or maple syrup, ground cinnamon, and ground nutmeg.
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Stuff each cored apple with the nut and fruit mixture.
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Place the stuffed apples in a baking dish.
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Pour water into the bottom of the baking dish to prevent the apples from drying out.
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Bake in the preheated oven for 25-30 minutes or until the apples are tender.
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Remove the baked apples from the oven and let them cool slightly.
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Serve the Cinnamon Baked Apples warm, optionally topped with a dollop of vanilla yogurt or a scoop of vanilla ice cream.
Enjoy this wholesome and delicious dessert.
