Christmas Tacos
Christmas Tacos feature seasoned ground beef with a festive hint of cinnamon alongside traditional chili powder and cumin, all topped with fresh lettuce, tomatoes, cheese, and creamy sour cream.
4
servings20
minutes10
minutes300
kcal30
minutesIngredients
1 pound ground beef
1 teaspoon cinnamon
0.5 teaspoon chili powder
0.25 teaspoon ground cumin
8 pieces taco shells
1 cup shredded lettuce
1 cup diced tomatoes
0.5 cup grated cheddar cheese
0.25 cup sour cream
4 tablespoons taco sauce
Directions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon.
- Once the beef is cooked, drain any excess fat and stir in the cinnamon, chili powder, and ground cumin.
- Warm the taco shells in the oven at 350°F (175°C) for about 5 minutes until crispy.
- Assemble the tacos by filling the warmed shells with ground beef mixture, then top with lettuce, tomatoes, and cheese.
- Add a dollop of sour cream and a tablespoon of taco sauce to each taco before serving.
- Serve immediately while the ingredients are fresh and the taco shells are crisp.
Nutrition Facts
- Total number of serves: 4
- Calories: 300kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Christmas Tacos bring holiday spirit to your Taco Tuesday with a surprising twist—a hint of warming cinnamon blended into the classic spice mix that adds festive depth without overwhelming the familiar taco flavors everyone loves. The sweet-savory combination creates something special that feels both comforting and celebratory, perfect for December gatherings or any time you want to add a little magic to taco night. They’re just as easy as regular tacos but with that extra something that makes them memorable.
