Ingredients
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
- 1/2 cup white chocolate chips, melted (for drizzling, optional)
Instructions
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Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
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In a saucepan over low heat, combine semisweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate and butter are melted and the mixture is smooth.
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Remove the saucepan from heat and stir in peppermint extract.
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Fold in crushed candy canes or peppermint candies.
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Pour the fudge mixture into the prepared baking dish, spreading it evenly.
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If desired, drizzle melted white chocolate over the top of the fudge for an extra layer of sweetness.
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Refrigerate the fudge for at least 3 hours or until set.
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Once set, use the parchment paper overhang to lift the fudge out of the dish.
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Place the fudge on a cutting board and cut it into squares.
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Serve the Chocolate-Peppermint Fudge as a delightful holiday treat or sweet indulgence.
Enjoy the perfect combination of chocolate and peppermint in every delicious bite!
