Ingredients
For the Salad:
- 2 cups cooked and shredded chicken breasts
- 1 cup red seedless grapes, halved
- 1/2 cup celery, finely chopped
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, finely diced
For the Dressing:
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and black pepper to taste
For Serving:
- Mixed salad greens or whole-grain bread
Instructions
-
In a large bowl, combine shredded chicken, halved grapes, chopped celery, chopped walnuts, and diced red onion.
-
In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, honey, salt, and black pepper. Adjust seasoning to taste.
-
Pour the dressing over the chicken mixture and toss until everything is well coated.
-
Chill the Chicken Salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
-
Serve the Chicken Salad over a bed of mixed salad greens or as a sandwich on whole-grain bread.
Enjoy the refreshing combination of flavors and textures in this Chicken Salad with Grapes and Walnuts!
