Daily Dish

Chicken Francese

Healthy Fact of the Day

Chicken is an excellent source of lean protein, while the addition of lemon juice provides a boost of vitamin C and the breadcrumb coating adds a satisfying crunch.

Ingredients

 

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons capers, drained
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges for serving

 

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap or wax paper and gently pound them to an even 1/4-inch thickness using a meat mallet or rolling pin.

  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of seasoned breadcrumbs and grated Parmesan cheese.

  3. Dredge the chicken breasts in the flour, dip them in the beaten eggs, and then coat them evenly with the breadcrumb mixture, pressing gently to adhere.

  4. In a large skillet, melt 2 tablespoons of butter and the olive oil over medium-high heat.

  5. Cook the breaded chicken breasts for 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and keep warm.

  6. In the same skillet, add the remaining 2 tablespoons of butter and the white wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.

  7. Add the chicken broth and lemon juice to the skillet, and bring the mixture to a simmer.

  8. Return the cooked chicken breasts to the skillet, along with the capers, and simmer for 2-3 minutes, spooning the sauce over the chicken to coat it.

  9. Remove the skillet from heat and sprinkle with chopped fresh parsley.

  10. Serve the Chicken Francese immediately, garnished with lemon wedges for squeezing over the top.

Enjoy this delightful Chicken Francese, a classic Italian dish bursting with bright lemon flavor and a crispy, golden coating that’s sure to impress.

Recent Recipes

Key Lime Pie Bars

  • April 26, 2025
  • 1 min read

Mediterranean Steak Bowl

  • April 25, 2025
  • 1 min read

Hot Honey Margarita

  • April 24, 2025
  • 1 min read

Korean BBQ Pork

  • April 23, 2025
  • 1 min read

Honey Butter Cornbread Poppers

  • April 22, 2025
  • 1 min read

Creamy Shrimp Enchiladas

  • April 21, 2025
  • 1 min read

Chickpea Salad Sandwich

  • April 20, 2025
  • 1 min read

Espresso Toffee Cookies

  • April 19, 2025
  • 1 min read

Prosecco Margarita

  • April 18, 2025
  • 1 min read

Banh Mi Rice Bowl

  • April 17, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Breakfast
Daily Disher

Key Lime Pie Bars

Use reduced-fat sweetened condensed milk and whole grain graham crackers for a lighter version. Key lime juice adds vitamin C and a refreshing citrus boost.

Read More »
Entrees
Daily Disher

Mediterranean Steak Bowl

Quinoa is a complete protein and rich in fiber. Use lean sirloin and load up on extra veggies for a balanced, heart-healthy meal.

Read More »
Beverages
Daily Disher

Hot Honey Margarita

Hot honey contains capsaicin, which may boost metabolism. Use fresh lime juice and opt for a lighter orange liqueur to cut sugar without sacrificing flavor.

Read More »

Get your daily dose of delicious!

Skip to content