Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Juice of 1 lime
For the Avocado Lime Sauce:
- 2 ripe avocados, peeled and pitted
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- Salt and black pepper to taste
For the Tacos:
- Small corn or flour tortillas
- Shredded lettuce
- Diced tomatoes
- Sliced red onion
- Crumbled feta or queso fresco (optional)
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
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In a bowl, mix together the olive oil, ground cumin, chili powder, garlic powder, salt, black pepper, and lime juice.
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Rub the chicken breasts with the spice mixture, ensuring they are well coated.
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Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side or until cooked through. Allow the chicken to rest for a few minutes before slicing into strips.
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While the chicken is cooking, prepare the Avocado Lime Sauce. In a blender or food processor, combine avocados, lime juice, chopped cilantro, minced garlic, salt, and black pepper. Blend until smooth.
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Warm the tortillas in a dry skillet or microwave according to the package instructions.
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Assemble the tacos by placing slices of grilled chicken on each tortilla. Top with shredded lettuce, diced tomatoes, sliced red onion, and crumbled feta or queso fresco if using.
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Drizzle the Avocado Lime Sauce over the taco filling.
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Garnish with fresh cilantro leaves and serve with lime wedges on the side.
Enjoy these Chicken Avocado Lime Tacos for a tasty and healthy taco night!
