Chewy Blondie Bars with Chocolate Chips

Ingredients

• 1 cup unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. In a large bowl, whisk together melted butter and brown sugar until well combined.

3. Add the eggs and vanilla extract to the butter-sugar mixture. Mix until smooth and creamy.

4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Fold in chocolate chips and chopped nuts (if using).

7. Spread the blondie batter evenly in the prepared baking dish.

8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Allow the blondies to cool completely in the baking dish before cutting into bars.

10. Once cooled, cut into squares or rectangles.

11. Serve the Chewy Blondie Bars with Chocolate Chips as a delicious dessert or snack.

     

Enjoy these chewy and chocolatey blondie bars for a delightful treat!