Cheeseburger Soup

Ingredients

• 1 pound lean ground beef
• 1 onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 can (14 oz) diced tomatoes
• 1/4 cup tomato paste
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• Salt and black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Green onions or chives for garnish (optional)

Instructions

1. In a large pot, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat.
2. Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Cook for about 5-7 minutes until the vegetables are softened.
3. Stir in the tomato paste and flour, coating the meat and vegetables.
4. Gradually whisk in the beef broth, ensuring there are no lumps. Add the diced tomatoes with their juices.
5. Bring the soup to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld.
6. Stir in the milk, shredded cheddar cheese, sour cream, Worcestershire sauce, and Dijon mustard. Continue to cook until the cheese is melted and the soup is heated through.
7. Season with salt and black pepper to taste.
8. Serve your Cheeseburger Soup hot.
9. Garnish with chopped green onions or chives if desired.
10.  

Enjoy the comforting and cheesy goodness of Cheeseburger Soup, a delightful twist on a classic favorite!