Entrees
Vegan Carnitas with Mushrooms
Mushrooms provide umami flavor naturally while being low in calories and high in selenium and B vitamins. The combination of
October 18, 2025
Mushrooms provide umami flavor naturally while being low in calories and high in selenium and B vitamins. The combination of
Cauliflower is rich in vitamin C and fiber while being naturally low in calories. Gochujang adds probiotics and capsaicin, which
Cauliflower is rich in fiber, vitamins C and K, and antioxidants that support immune health. The combination of quinoa and
Mushrooms are rich in umami compounds that create a naturally savory flavor, while coconut milk provides healthy medium-chain fatty acids.
Sweet potatoes are packed with beta-carotene and fiber, while chickpeas provide plant-based protein and iron. This nutrient-dense combination helps maintain
Bananas provide natural sweetness along with potassium and vitamin B6, while coconut milk offers healthy fats. This dessert is naturally
Chickpeas are an excellent source of plant-based protein and fiber, while broccoli provides vitamin C, folate, and antioxidants. This combination
Coconut milk provides healthy fats and creates creaminess without dairy, while spinach adds iron and folate. This dish proves that
Pineapple contains bromelain, an enzyme that aids digestion, while cashews provide heart-healthy monounsaturated fats and plant-based protein. Using coconut oil
Coconut milk adds healthy fats, while bell peppers deliver a boost of vitamin C. Nutritional yeast provides plant-based B12 and