Daily Dish

Thanksgiving

Daily Dish

Pumpkin Pie Overnight Oats

This Pumpkin Pie Overnight Oats recipe is not only delicious but also nutritious. Oats are rich in fiber, which aids digestion and helps you feel full longer. Pumpkin is an excellent source of vitamin A, which supports eye health and immune function. Chia seeds provide omega-3 fatty acids and additional fiber, while nuts and seeds offer healthy fats and protein. This balanced breakfast is a great way to start your day with sustained energy and a boost of essential nutrients.

SEE RECIPES
Daily Dish

Homemade Roasted Tomato Basil Soup

This Homemade Roasted Tomato Basil Soup is not only delicious but also packed with nutrients. Tomatoes are an excellent source of lycopene, a powerful antioxidant that may help reduce the risk of heart disease and certain types of cancer. They’re also rich in vitamins C and K. Basil adds a boost of vitamins A and K, as well as manganese. By roasting the vegetables, you enhance their natural sweetness while preserving their nutritional value. This soup is a great way to incorporate more vegetables into your diet in a comforting and satisfying form.

SEE RECIPES
Daily Dish

Rustic Blueberry-Pecan Galette

Blueberries are packed with antioxidants, particularly anthocyanins, which may help protect against heart disease and certain cancers. Pecans provide healthy fats, fiber, and various minerals, contributing to heart health and potentially aiding in weight management. While this galette is a sweet treat, its homemade nature allows for control over sugar content and portion sizes.

SEE RECIPES
Daily Dish

Stunning Edible Cheese Board

Cheese is a good source of calcium, essential for strong bones and teeth. It also provides protein and various vitamins and minerals. The inclusion of fresh fruits and nuts adds fiber, vitamins, and healthy fats to this appetizer spread, making it a more balanced option compared to many traditional cheese boards.

SEE RECIPES
Daily Dish

Authentic French Baguette

The baguette as we know it today was officially defined by French law in 1993, specifying its ingredients, size, and weight. For the best crust, create steam in your oven by placing a pan of hot water on the bottom rack during baking.

SEE RECIPES
Daily Dish

Heavenly Homemade Peach Pie

The peach tree is a member of the rose family, along with almonds, plums, and apricots. For a crisp bottom crust, brush it with egg white before adding the filling.

SEE RECIPES
Daily Dish

Creamy Classic Egg Salad

For perfectly cooked hard-boiled eggs, place them in cold water, bring to a boil, then remove from heat and let sit, covered, for 10 minutes before cooling in ice water.

SEE RECIPES
Daily Dish

Golden Herb-Infused Focaccia

Focaccia originated in Liguria, Italy, and its name comes from the Latin word “focus” meaning “hearth” – a nod to its traditional cooking method. For extra flavor, infuse your olive oil with garlic and herbs before drizzling over the dough.

SEE RECIPES
Daily Dish

Classic Aperol Spritz

The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.

SEE RECIPES
Daily Dish

Rustic Huckleberry Muffins

Huckleberries are rich in antioxidants, particularly anthocyanins, which give them their deep purple color. These compounds may help reduce inflammation and support heart health.

SEE RECIPES
Skip to content