
Chinese Pepper Steak
Bell peppers are packed with vitamin C and antioxidants, while lean beef provides high-quality protein and iron. Stir-frying preserves the

Bell peppers are packed with vitamin C and antioxidants, while lean beef provides high-quality protein and iron. Stir-frying preserves the

Slow cooking helps retain moisture in lean chicken breasts while breaking down proteins for easier digestion. The bourbon adds flavor

Shrimp are an excellent source of lean protein and selenium, an important antioxidant. Pairing them with potatoes provides complex carbohydrates

Use whole wheat flour for added fiber and nutrients, and reduce butter by half while adding extra lemon juice to

Cabbage is an excellent source of vitamin K and vitamin C while being very low in calories. The combination of

Paneer is rich in protein and calcium, making it an excellent vegetarian protein source. Bell peppers provide vitamin C and

Green salsa (salsa verde) is typically made with tomatillos, which are rich in vitamin C and antioxidants. The corn tortillas

Potatoes provide potassium and vitamin C, while ground beef offers complete protein and iron. The combination of cumin and chili

Using the slow cooker allows tougher cuts of meat to become tender while vegetables retain their nutrients. The combination of

Mushrooms are rich in umami compounds that create a naturally savory flavor, while coconut milk provides healthy medium-chain fatty acids.