Caramel Apple Milkshake
Caramel Apple Milkshake blends vanilla ice cream, apple cider, caramel sauce, and cinnamon into a creamy seasonal treat topped with whipped cream and fresh apples.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
2 cups vanilla ice cream
1 cup apple cider
0.25 cup caramel sauce
0.5 teaspoon ground cinnamon
1 cup whipped cream
0.5 cup chopped apples
Directions
- Begin by placing the vanilla ice cream into a blender, ensuring a smooth base for your milkshake.
- Add the apple cider and caramel sauce into the blender with the ice cream, and then sprinkle the ground cinnamon on top.
- Blend these ingredients together until the mixture becomes smooth and creamy, ensuring the caramel is evenly distributed.
- Once blended, pour the milkshake into serving glasses, leaving some space at the top for garnishes.
- Top each glass with a generous dollop of whipped cream and sprinkle chopped apples over the whipped cream.
- Serve immediately with straws and enjoy your Caramel Apple Milkshake while it’s nice and cold.
Nutrition Facts
- Total number of serves: 4
- Calories: 450kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Caramel Apple Milkshake brings all the beloved flavors of fall to your Sweet Sundae in an indulgent, sippable form. Vanilla ice cream forms the creamy base while apple cider and caramel sauce create that irresistible caramel apple combination, enhanced with warming cinnamon. Topped with whipped cream and fresh chopped apples, it’s like drinking a carnival caramel apple—perfect for autumn afternoons, harvest celebrations, or anytime you want to capture the essence of the season in a glass.
