Caprese Quiche
This Caprese Quiche brings the beloved flavors of a Caprese salad to your breakfast table with juicy cherry tomatoes, fresh mozzarella, and fragrant basil baked into a creamy, custardy quiche that’s simple yet elegant.
6
servings20
minutes35
minutes320
kcal55
minutesIngredients
1 piece pre-made pie crust
2/3 cup cherry tomatoes, halved
1 cup fresh mozzarella, diced
0.5 cup fresh basil leaves, chopped
4 large eggs
1 cup milk
0.5 teaspoon salt
0.25 teaspoon black pepper
Directions
- Preheat your oven to 375 degrees Fahrenheit and place the pre-made pie crust into a 9-inch pie dish, crimping the edges.
- Arrange cherry tomatoes, mozzarella, and basil evenly at the bottom of the crust to ensure an even distribution of flavors.
- In a large bowl, whisk together eggs, milk, salt, and pepper until the mixture is smooth and fully combined.
- Pour the egg and milk mixture over the cherry tomatoes, mozzarella, and basil in the pie crust.
- Place the quiche into the preheated oven and bake for 35 minutes, or until the center is set and the top is slightly golden.
- Allow the quiche to cool for at least 10 minutes before slicing and serving it warm.
Nutrition Facts
- Total number of serves: 4
- Calories: 320kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Experience the bright, fresh flavors of Italy at breakfast with this Caprese Quiche that celebrates simplicity and quality ingredients. The sweet burst of cherry tomatoes, creamy mozzarella, and aromatic basil create the perfect harmony in every slice, while the easy prep makes it ideal for both casual weekend mornings and elegant brunch entertaining. Using a pre-made crust keeps this recipe accessible without sacrificing the impressive presentation.
